Advanced Diploma in Restaurant and Hospitality Management

5( 2 REVIEWS )
615 STUDENTS

Description:

Presently, there are roughly 1.9 million people working in the hospitality industry. And if you prefer to study this Advanced Diploma in Restaurant and Hospitality Management course, then there is a probability for you to be one of them.

We all probably know why the hospitality industry is so thriving these days, and why so many people desire to work in it.

We have delicately designed this course where you will learn restaurant and hospitality management at the same time. You will learn how to work in a fast-paced environment and perform varied tasks every day. Become a part of the foodservice industry and learn hospitality management with just one single course.

Who is the course for?

  • Any professional who works in the hotel or part of a hotel’s management
  • People who have an interest in hospitality and management

Entry Requirement:

  • This course is available to all learners, of all academic backgrounds.
  • Learners should be aged 16 or over to undertake the qualification.
  • Good understanding of English language, numeracy and ICT are required to attend this course.

Career path

This course opens a new door for you to enter the relevant job market and also gives you the opportunity to acquire extensive knowledge along with required skills to become successful. You will be able to add our qualification to your CV/resume which will help you to stand out in the competitive job industry.

Course Curriculum

Starting a Restaurant
Are you ready for the challenge? 00:15:00
How to decide on a concept 00:30:00
Designing your restaurant 00:15:00
Friends and family 00:15:00
Writing a Business Plan 00:30:00
Insurance 00:15:00
Restaurant Organizations that you need to check out. 00:15:00
What are the best Catering Industry Trade Shows? 00:15:00
Managing a Restaurant
Managing Yourself 00:30:00
Managing Others 00:30:00
Managing Your Money 00:15:00
Managing Your Food and Supplies 00:30:00
Managing Everything Else 00:30:00
Starting Food Catering
Where You Work 00:15:00
Health and safety 00:15:00
Staff, Suppliers and Transport 00:00:00
Food Hygiene 01:00:00
Rules about Menus 00:15:00
Paperwork and Finances 00:15:00
Law 00:15:00
Food Business
Food Business Basics 00:45:00
Put Together Your Business Concept 00:10:00
Identify Your Target Market 00:10:00
Identify Your Competition 00:10:00
Write A Mission Statement 00:10:00
Downline Basics 00:15:00
Equipment And Supplies 00:10:00
Marketing And Quality Control 00:10:00
Wrapping Up 00:05:00
Hospitality
Introduction to Hospitality 00:15:00
Characteristics of the Hospitality Industry 00:15:00
Relationship Between the Hospitality Industry and Tourism 00:15:00
Types of Accommodation 00:15:00
Types of Room 00:30:00
Types of Hotel Guests 00:15:00
Hospitality Management
Introduction to Hospitality Management 00:10:00
Influences Which Affect the Industry 00:05:00
The Development of the Hospitality Industry 00:05:00
Hospitality Brands 00:15:00
Accommodation 00:05:00
Food Service 00:05:00
Successful Quality Management 00:05:00
Mock Exam
Mock Exam- Advanced Diploma in Restaurant and Hospitality Management 00:30:00
Final Exam
Final Exam- Advanced Diploma in Restaurant and Hospitality Management 00:30:00

Course Reviews

5

5
2 ratings
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  1. Satisfied with the course

    5

    Everything I need to learn about food hygiene course is already provided. I can surely get that certification to work in the catering and hospitality industry now

  2. Advanced Diploma in Restaurant and Hospitality Management

    5

    A very detailed course. There’s nothing else that you need.

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