Presently, there are roughly 1.9 million people working in the hospitality industry. And if you prefer to study this Advanced Diploma in Restaurant and Hospitality Management course, then there is a probability for you to be one of them.
We all probably know why the hospitality industry is so thriving these days, and why so many people desire to work in it.
We have delicately designed this course where you will learn restaurant and hospitality management at the same time. You will learn how to work in a fast-paced environment and perform varied tasks every day. Become a part of the foodservice industry and learn hospitality management with just one single course.
Who is the course for?
- Any professional who works in the hotel or part of a hotel’s management
- People who have an interest in hospitality and management
- This course is available to all learners, of all academic backgrounds.
- Learners should be aged 16 or over to undertake the qualification.
- Good understanding of English language, numeracy and ICT are required to attend this course.
This course opens a new door for you to enter the relevant job market and also gives you the opportunity to acquire extensive knowledge along with required skills to become successful. You will be able to add our qualification to your CV/resume which will help you to stand out in the competitive job industry.
|Starting a Restaurant|
|Are you ready for the challenge?||00:15:00|
|How to decide on a concept||00:30:00|
|Designing your restaurant||00:15:00|
|Friends and family||00:15:00|
|Writing a Business Plan||00:30:00|
|Restaurant Organizations that you need to check out.||00:15:00|
|What are the best Catering Industry Trade Shows?||00:15:00|
|Managing a Restaurant|
|Managing Your Money||00:15:00|
|Managing Your Food and Supplies||00:30:00|
|Managing Everything Else||00:30:00|
|Starting Food Catering|
|Where You Work||00:15:00|
|Health and safety||00:15:00|
|Staff, Suppliers and Transport||00:00:00|
|Rules about Menus||00:15:00|
|Paperwork and Finances||00:15:00|
|Food Business Basics||00:45:00|
|Put Together Your Business Concept||00:10:00|
|Identify Your Target Market||00:10:00|
|Identify Your Competition||00:10:00|
|Write A Mission Statement||00:10:00|
|Equipment And Supplies||00:10:00|
|Marketing And Quality Control||00:10:00|
|Introduction to Hospitality||00:15:00|
|Characteristics of the Hospitality Industry||00:15:00|
|Relationship Between the Hospitality Industry and Tourism||00:15:00|
|Types of Accommodation||00:15:00|
|Types of Room||00:30:00|
|Types of Hotel Guests||00:15:00|
|Introduction to Hospitality Management||00:10:00|
|Influences Which Affect the Industry||00:05:00|
|The Development of the Hospitality Industry||00:05:00|
|Successful Quality Management||00:05:00|
|Mock Exam- Advanced Diploma in Restaurant and Hospitality Management||00:30:00|
|Final Exam- Advanced Diploma in Restaurant and Hospitality Management||00:30:00|