Level 2 Food Hygiene and Safety for Catering

4.8( 8 REVIEWS )
569 STUDENTS

Description:

Food hygiene is crucial to ensuring healthy food. It helps to protect the consumer from the risk of foodborne illnesses. If you want to be a professional food handler, then enroll right now and maintain caution and high standards to have good healthy food available for your customers.

This Level 2 Food Hygiene and Safety for Catering course focuses on giving you the right knowledge of regulation standards of food hygiene and HACCP. You will get tips that will prevent any possible problems arise regarding food preparation, whether physically, chemically or biologically. Furthermore, boost awareness of food safety controls through learning personal hygiene, cleaning, food temperature control, etc.

Who is the course for?

All food handlers are required by European Union Regulation laws to go through an orientation training prior to starting a food handling job.

This Level 2 Certificate in Food Hygiene and Safety for Catering course allows readers to learn about the basic food hygiene practices in order to be able to comply with all the legal requirements.

This course is suitable for food handlers in any sector including fast-food outlets, takeaways, food trucks, bars, restaurants, hotels, cafes, hospitals, schools and colleges.

Professionals who want to start a business in the food industry. People who have an interest in food preparation. People who want to learn more about hygiene and safety

Entry Requirement:

  • This course is available to all learners, from all academic backgrounds.
  • Learners should be aged 16 or over to undertake the qualification.
  • Good understanding of English language, numeracy and ICT are required to attend this course.

Career path

This course opens a new door for you to enter the relevant job market and also gives you the opportunity to acquire extensive knowledge along with required skills to become successful. You will be able to add our qualification to your CV/resume which will help you to stand out in the competitive job industry.

Course Curriculum

Module 01: Introduction to Food Hygiene
Introduction to Food Hygiene 00:05:00
Module 02: The Hazards
The Hazards 00:05:00
Module 03: Food Safety Controls
Food Safety Controls 00:05:00
01: Good Health and Personal Hygiene 00:05:00
02: Temperature Control 00:05:00
03: Cross-contamination 00:05:00
04: Cleaning and Disinfection 00:05:00
Mock Exam
Mock Exam- Level 2 Food Hygiene and Safety 00:20:00
Final Exam
Final Exam- Level 2 Food Hygiene and Safety 00:20:00
PRIVATE COURSE

Instructors

569 STUDENTS ENROLLED

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