Overview

Through the Kitchen Management Course you will receive the necessary knowledge and skills that ensure guest and employee well being in the workplace. You will be introduced with the culinary management aspects of the kitchen that affects your daily duties. You will learn the basic kitchen management, proper food handling techniques, standard safety in the workplace policies and correct procedures in handling equipment. You will also learn about food safety and the food handling process, such as the observance of proper hygiene codes and habits. Finally, you will be introduced to healthy eating habits and secrets to outdoor cooking recipes.

Who is this Course for?

As there is no experience and qualification required for this course, it is available for all students from any academic background.

Entry Requirement:

• This course is available to all learners, of all academic backgrounds.
• Learners should be aged 16 or over to undertake the qualification.
• Good understanding of the English language, numeracy and ICT are required to attend this course.

CPD Certificate from Course Gate 

At the successful completion of the course, you can obtain your CPD certificate from us. You can order the PDF certificate for £9 and the hard copy for £15. Also, you can order both PDF and hardcopy certificates for £22.

Career path

This course opens a new door for you to enter the relevant job market and also gives you the opportunity to acquire extensive knowledge along with required skills to become successful. You will be able to add our qualification to your CV/resume which will help you to stand out in the competitive job industry.