Level 3 Food Hygiene and Safety Certificate

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67 STUDENTS

Level 3 Food Hygiene and Safety Certificate

0( 0 REVIEWS )
67 STUDENTS

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Level 3 Food Hygiene and Safety Certificate
Original price was: £175.00.Current price is: £21.00.
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Course Overview

In this competitive job market, you need to have some specific skills and knowledge to start your career and establish your position. This Level 3 Food Hygiene and Safety Certificate will help you understand the current demands, trends and skills in the sector. The course will provide you with the essential skills you need to boost your career growth in no time.

The Level 3 Food Hygiene and Safety Certificate will give you clear insight and understanding about your roles and responsibilities, job perspective and future opportunities in this field. You will be familiarised with various actionable techniques, career mindset, regulations and how to work efficiently.

This course is designed to provide an introduction to Level 3 Food Hygiene and Safety Certificate and offers an excellent way to gain the vital skills and confidence to work toward a successful career. It also provides access to proven educational knowledge about the subject and will support those wanting to attain personal goals in this area.

Learning Objectives

    • Learn the fundamental skills you require to be an expert
    • Explore different techniques used by professionals
    • Find out the relevant job skills & knowledge to excel in this profession
    • Get a clear understanding of the job market and current demand
    • Update your skills and fill any knowledge gap to compete in the relevant industry
    • CPD accreditation for proof of acquired skills and knowledge

Who is this Course for?

Whether you are a beginner or an existing practitioner, our CPD accredited Level 3 Food Hygiene and Safety Certificate is perfect for you to gain extensive knowledge about different aspects of the relevant industry to hone your skill further.

It is also great for working professionals who have acquired practical experience but require theoretical knowledge with a credential to support their skill, as we offer CPD accredited certification to boost up your resume and promotion prospects.

Entry Requirement

Anyone interested in learning more about this subject should take this Level 3 Food Hygiene and Safety Certificate. This course will help you grasp the basic concepts as well as develop a thorough understanding of the subject.

The course is open to students from any academic background, as there is no prerequisites to enrol on this course. The course materials are accessible from an internet enabled device at anytime of the day.

CPD Certificate from Course Gate

At the successful completion of the course, you can obtain your CPD certificate from us. You can order the PDF certificate for £9 and the hard copy for £15. Also, you can order both PDF and hardcopy certificates for £22.

Career path

The Level 3 Food Hygiene and Safety Certificate will help you to enhance your knowledge and skill in this sector. After accomplishing this course, you will enrich and improve yourself and brighten up your career in the relevant job market.

Course Curriculum

Module 01: Food Safety – An Introduction
Food Safety – An Introduction 00:26:00
Module 02: Supervision of Food Safety
Supervision of Food Safety 00:34:00
Module 03: Food Safety Legislation
Food Safety Legislation 00:34:00
Module 04: Food Safety Management System
Food Safety Management System 00:41:00
Module 05: Food Safety Management Tools
Food Safety Management Tools 00:30:00
Module 06: Microbiology
Microbiology 00:28:00
Module 07: Contamination Hazards
Contamination Hazards 00:25:00
Module 08: Controlling Contamination
Controlling Contamination 00:39:00
Module 09: Food Poisoning (Bacterial) and Food-Borne Illness
Food Poisoning (Bacterial) and Food-Borne Illness 00:29:00
Module 10: Food Poisoning (Non-Bacterial)
Food Poisoning (Non-Bacterial) 00:29:00
Module 11: Personal Hygiene
Personal Hygiene 00:27:00
Module 12: Food and Temperature Control
Food and Temperature Control 00:34:00
Module 13: Checking, Verifying and Recording Temperature
Checking, Verifying and Recording Temperature 00:25:00
Module 14: Food Spoilage and Preservation
Food Spoilage and Preservation 00:38:00
Module 15: Food Premises and Equipment: The Design and Construction
Food Premises and Equipment: The Design and Construction 00:30:00
Module 16: Waste Disposal, Cleaning and Disinfection
Waste Disposal, Cleaning and Disinfection 00:32:00
Module 17: Pest Management
Pest Management 00:26:00
Module 18: Food Safety Training for the Staff
Food Safety Training for the Staff 00:15:00
Module 19: Reopening and Adapting Your Food Business During COVID-19
Reopening and Adapting Your Food Business During COVID-19 00:11:00
Certificate and Transcript
Order Your Certificates or Transcripts 00:00:00
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Level 3 Food Hygiene and Safety Certificate

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