Course Overview
In this competitive job market, you need to have some specific skills and knowledge to start your career and establish your position. This Level 3 Food Hygiene and Safety Certificate will help you understand the current demands, trends and skills in the sector. The course will provide you with the essential skills you need to boost your career growth in no time.
The Level 3 Food Hygiene and Safety Certificate will give you clear insight and understanding about your roles and responsibilities, job perspective and future opportunities in this field. You will be familiarised with various actionable techniques, career mindset, regulations and how to work efficiently.
This course is designed to provide an introduction to Level 3 Food Hygiene and Safety Certificate and offers an excellent way to gain the vital skills and confidence to work toward a successful career. It also provides access to proven educational knowledge about the subject and will support those wanting to attain personal goals in this area.
Learning Objectives
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- Learn the fundamental skills you require to be an expert
- Explore different techniques used by professionals
- Find out the relevant job skills & knowledge to excel in this profession
- Get a clear understanding of the job market and current demand
- Update your skills and fill any knowledge gap to compete in the relevant industry
- CPD accreditation for proof of acquired skills and knowledge
Who is this Course for?
Whether you are a beginner or an existing practitioner, our CPD accredited Level 3 Food Hygiene and Safety Certificate is perfect for you to gain extensive knowledge about different aspects of the relevant industry to hone your skill further.
It is also great for working professionals who have acquired practical experience but require theoretical knowledge with a credential to support their skill, as we offer CPD accredited certification to boost up your resume and promotion prospects.
Entry Requirement
Anyone interested in learning more about this subject should take this Level 3 Food Hygiene and Safety Certificate. This course will help you grasp the basic concepts as well as develop a thorough understanding of the subject.
The course is open to students from any academic background, as there is no prerequisites to enrol on this course. The course materials are accessible from an internet enabled device at anytime of the day.
CPD Certificate from Course Gate
At the successful completion of the course, you can obtain your CPD certificate from us. You can order the PDF certificate for £9 and the hard copy for £15. Also, you can order both PDF and hardcopy certificates for £22.
Career path
The Level 3 Food Hygiene and Safety Certificate will help you to enhance your knowledge and skill in this sector. After accomplishing this course, you will enrich and improve yourself and brighten up your career in the relevant job market.
Course Curriculum
| Module 01: Food Safety – An Introduction | |||
| Food Safety – An Introduction | 00:26:00 | ||
| Module 02: Supervision of Food Safety | |||
| Supervision of Food Safety | 00:34:00 | ||
| Module 03: Food Safety Legislation | |||
| Food Safety Legislation | 00:34:00 | ||
| Module 04: Food Safety Management System | |||
| Food Safety Management System | 00:41:00 | ||
| Module 05: Food Safety Management Tools | |||
| Food Safety Management Tools | 00:30:00 | ||
| Module 06: Microbiology | |||
| Microbiology | 00:28:00 | ||
| Module 07: Contamination Hazards | |||
| Contamination Hazards | 00:25:00 | ||
| Module 08: Controlling Contamination | |||
| Controlling Contamination | 00:39:00 | ||
| Module 09: Food Poisoning (Bacterial) and Food-Borne Illness | |||
| Food Poisoning (Bacterial) and Food-Borne Illness | 00:29:00 | ||
| Module 10: Food Poisoning (Non-Bacterial) | |||
| Food Poisoning (Non-Bacterial) | 00:29:00 | ||
| Module 11: Personal Hygiene | |||
| Personal Hygiene | 00:27:00 | ||
| Module 12: Food and Temperature Control | |||
| Food and Temperature Control | 00:34:00 | ||
| Module 13: Checking, Verifying and Recording Temperature | |||
| Checking, Verifying and Recording Temperature | 00:25:00 | ||
| Module 14: Food Spoilage and Preservation | |||
| Food Spoilage and Preservation | 00:38:00 | ||
| Module 15: Food Premises and Equipment: The Design and Construction | |||
| Food Premises and Equipment: The Design and Construction | 00:30:00 | ||
| Module 16: Waste Disposal, Cleaning and Disinfection | |||
| Waste Disposal, Cleaning and Disinfection | 00:32:00 | ||
| Module 17: Pest Management | |||
| Pest Management | 00:26:00 | ||
| Module 18: Food Safety Training for the Staff | |||
| Food Safety Training for the Staff | 00:15:00 | ||
| Module 19: Reopening and Adapting Your Food Business During COVID-19 | |||
| Reopening and Adapting Your Food Business During COVID-19 | 00:11:00 | ||
| Certificate and Transcript | |||
| Order Your Certificates or Transcripts | 00:00:00 | ||
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