Course Curriculum
Section 01: Introduction | |||
Introduction | 00:01:00 | ||
Section 02: Before starting to bake | |||
Equipment Needed | 00:02:00 | ||
Ingredients | 00:04:00 | ||
Section 03: Cake Base preparation | |||
Cut circles of baking paper | 00:02:00 | ||
Make the Batter | 00:03:00 | ||
Transfer the batter to the pans | 00:02:00 | ||
Remove the cakes from the pans | 00:01:00 | ||
Section 04: Assemble the cake | |||
Make The Frosting | 00:03:00 | ||
Assemble and Frost | 00:05:00 | ||
Simple decoration | 00:01:00 | ||
Slice the cake | 00:01:00 | ||
Easy Chocolate Cake Recipe | 00:10:00 | ||
Certificate and Transcript | |||
Order Your Certificates or Transcripts | 00:00:00 |
Bake a Layer Cake Training