Cake Baking Course

4.7( 7 REVIEWS )
456 STUDENTS

Want to know how to bake delicious cakes from scratch that will really wow your friends, family and loved ones? The Cake Baking Course is the ultimate guideline for beginners who want to learn how to bake cakes and pastries for all kinds of occasions.

Throughout this course, you will learn how to bake a wide range of cakes and pastries and will be introduced to various recipes, techniques and methods. You will also explore essential ingredients, utensils and equipment that you’ll need in constant supply in your kitchen. This course is intended to help those who have little or no knowledge of cake baking, so if you have no experience – no worries! This instructional course offers step-by-step guidance to help you bake window display-worthy cakes in no time

Your Learning Goals:

  • Learn how to make delicious cakes for your friends and loved ones from scratch 
  • Explore mouthwatering recipes for baking a wide range of cakes
  • Develop the skills and knowledge to bake cakes for any occasion 
  • Familiarise with professional cake baking tools, supplies and equipment
  • Discover a wide variety of cake baking techniques and methods
  • Learn about the different types of cakes and their origins
  • Understand the types of pastries and the differences between cakes and pastries
  • Take steps to set up a professional cake-baking business

Who is this Course for?

Cake Baking Course is perfect for anyone trying to learn potential professional skills.

As there is no experience and qualification required for this course, it is available for all students from any academic background.

Entry Requirement:

  • This course is available to all learners, of all academic backgrounds.
  • Learners should be aged 16 or over to undertake the qualification.
  • Good understanding of English language, numeracy and ICT are required to attend this course.

Certification

After successfully completing the course, you will be able to obtain the certificates. You can claim a PDF certificate for free-of-charge. There is an additional fee to obtain a hardcopy certificate which is £9.

Career path

This course opens a new door for you to enter the relevant job market and also gives you the opportunity to acquire extensive knowledge along with required skills to become successful. You will be able to add our qualification to your CV/resume which will help you to stand out in the competitive job industry.

Course Curriculum

Welcome!
Welcome to the Course 00:03:00
Getting Ready to Bake
Reading a Recipe 00:04:00
Common Recipe Terms 00:10:00
Mise en Place 00:03:00
Choosing Ingredients 00:06:00
A Guide to Ingredients 00:10:00
Equipment Toolkit 00:04:00
Special Notes for High Altitude 00:03:00
Introduction to Butter Cakes
What is a Butter Cake 00:01:00
History of Butter Cakes 00:02:00
Important Considerations for Butter Cakes 00:02:00
Butter Cake Troubleshooting 00:05:00
Butter Cake Methods
Butter Cake Mise en Place 00:08:00
Creaming Method- Almond Butter Cake 00:10:00
Almond Butter Cake Recipe 00:05:00
Reverse Creaming Method- Vanilla Butter Cake 00:15:00
Vanilla Butter Cake Recipe 00:05:00
Introduction to Oil Based Cakes
What is an Oil Based Cake 00:02:00
History of Oil Based Cakes 00:02:00
Important Considerations for Oil Cakes 00:03:00
Oil Based Cake Methods
Blended Method- Chocolate Olive Oil Cake 00:10:00
Chocolate Olive Oil Cake Recipe 00:05:00
Blended Method- Carrot Cake 00:15:00
Carrot Cake Recipe 00:05:00
Introduction to Sponge Cakes
What is a Sponge Cake 00:02:00
History of Sponge Cakes 00:02:00
Sponge Cake Troubleshooting 00:05:00
Sponge Cake Methods
Sponge Cake Mise en Place 00:03:00
American Sponge Cakes 00:02:00
American Sponge Method- Classic American Sponge 00:16:00
American Sponge Cake Recipe 00:05:00
European Sponge Cakes 00:02:00
European Sponge Method- Genoise 00:07:00
Genoise Sponge Recipe 00:05:00
Introduction to Simple Syrup
What is Simple Syrup 00:02:00
Simple Syrup Method 00:05:00
Conclusion
Thank You! 00:01:00

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