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Take This Course
- £21.00
- 1 year
- Intermediate
- Course Certificate
- Number of Units38
- Number of Quizzes0
- 3 hours, 15 minutes Gift this course
Want to know how to bake delicious cakes from scratch that will really wow your friends, family and loved ones? The Cake Baking Course is the ultimate guideline for beginners who want to learn how to bake cakes and pastries for all kinds of occasions.
Throughout this course, you will learn how to bake a wide range of cakes and pastries and will be introduced to various recipes, techniques and methods. You will also explore essential ingredients, utensils and equipment that you’ll need in constant supply in your kitchen. This course is intended to help those who have little or no knowledge of cake baking, so if you have no experience – no worries! This instructional course offers step-by-step guidance to help you bake window display-worthy cakes in no time
Your Learning Goals:
- Learn how to make delicious cakes for your friends and loved ones from scratch
- Explore mouthwatering recipes for baking a wide range of cakes
- Develop the skills and knowledge to bake cakes for any occasion
- Familiarise with professional cake baking tools, supplies and equipment
- Discover a wide variety of cake baking techniques and methods
- Learn about the different types of cakes and their origins
- Understand the types of pastries and the differences between cakes and pastries
- Take steps to set up a professional cake-baking business
Who is this Course for?
Cake Baking Course is perfect for anyone trying to learn potential professional skills.
As there is no experience and qualification required for this course, it is available for all students from any academic background.
Entry Requirement:
- This course is available to all learners, of all academic backgrounds.
- Learners should be aged 16 or over to undertake the qualification.
- Good understanding of English language, numeracy and ICT are required to attend this course.
Certification
After successfully completing the course, you will be able to obtain the certificates. You can claim a PDF certificate for free-of-charge. There is an additional fee to obtain a hardcopy certificate which is £9.
Career path
This course opens a new door for you to enter the relevant job market and also gives you the opportunity to acquire extensive knowledge along with required skills to become successful. You will be able to add our qualification to your CV/resume which will help you to stand out in the competitive job industry.
Course Curriculum
| Welcome! | |||
| Welcome to the Course | 00:03:00 | ||
| Getting Ready to Bake | |||
| Reading a Recipe | 00:04:00 | ||
| Common Recipe Terms | 00:10:00 | ||
| Mise en Place | 00:03:00 | ||
| Choosing Ingredients | 00:06:00 | ||
| A Guide to Ingredients | 00:10:00 | ||
| Equipment Toolkit | 00:04:00 | ||
| Special Notes for High Altitude | 00:03:00 | ||
| Introduction to Butter Cakes | |||
| What is a Butter Cake | 00:01:00 | ||
| History of Butter Cakes | 00:02:00 | ||
| Important Considerations for Butter Cakes | 00:02:00 | ||
| Butter Cake Troubleshooting | 00:05:00 | ||
| Butter Cake Methods | |||
| Butter Cake Mise en Place | 00:08:00 | ||
| Creaming Method- Almond Butter Cake | 00:10:00 | ||
| Almond Butter Cake Recipe | 00:05:00 | ||
| Reverse Creaming Method- Vanilla Butter Cake | 00:15:00 | ||
| Vanilla Butter Cake Recipe | 00:05:00 | ||
| Introduction to Oil Based Cakes | |||
| What is an Oil Based Cake | 00:02:00 | ||
| History of Oil Based Cakes | 00:02:00 | ||
| Important Considerations for Oil Cakes | 00:03:00 | ||
| Oil Based Cake Methods | |||
| Blended Method- Chocolate Olive Oil Cake | 00:10:00 | ||
| Chocolate Olive Oil Cake Recipe | 00:05:00 | ||
| Blended Method- Carrot Cake | 00:15:00 | ||
| Carrot Cake Recipe | 00:05:00 | ||
| Introduction to Sponge Cakes | |||
| What is a Sponge Cake | 00:02:00 | ||
| History of Sponge Cakes | 00:02:00 | ||
| Sponge Cake Troubleshooting | 00:05:00 | ||
| Sponge Cake Methods | |||
| Sponge Cake Mise en Place | 00:03:00 | ||
| American Sponge Cakes | 00:02:00 | ||
| American Sponge Method- Classic American Sponge | 00:16:00 | ||
| American Sponge Cake Recipe | 00:05:00 | ||
| European Sponge Cakes | 00:02:00 | ||
| European Sponge Method- Genoise | 00:07:00 | ||
| Genoise Sponge Recipe | 00:05:00 | ||
| Introduction to Simple Syrup | |||
| What is Simple Syrup | 00:02:00 | ||
| Simple Syrup Method | 00:05:00 | ||
| Conclusion | |||
| Thank You! | 00:01:00 | ||
| Certificate and Transcript | |||
| Order Your Certificates or Transcripts | 00:00:00 | ||
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Take This Course
- £21.00
- 1 year
- Intermediate
- Course Certificate
- Number of Units38
- Number of Quizzes0
- 3 hours, 15 minutes Gift this course
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