Course Curriculum
**Cake Baking, Decorating** | |||
Welcome! | |||
Welcome to the Course | 00:03:00 | ||
Getting Ready to Bake | |||
Reading a Recipe | 00:04:00 | ||
Common Recipe Terms | 00:10:00 | ||
Mise en Place | 00:03:00 | ||
Choosing Ingredients | 00:06:00 | ||
A Guide to Ingredients | 00:10:00 | ||
Equipment Toolkit | 00:04:00 | ||
Special Notes for High Altitude | 00:03:00 | ||
Introduction to Butter Cakes | |||
What is a Butter Cake | 00:01:00 | ||
History of Butter Cakes | 00:02:00 | ||
Important Considerations for Butter Cakes | 00:02:00 | ||
Butter Cake Troubleshooting | 00:05:00 | ||
Butter Cake Methods | |||
Butter Cake Mise en Place | 00:08:00 | ||
Creaming Method- Almond Butter Cake | 00:10:00 | ||
Almond Butter Cake Recipe | 00:05:00 | ||
Reverse Creaming Method- Vanilla Butter Cake | 00:15:00 | ||
Vanilla Butter Cake Recipe | 00:05:00 | ||
Introduction to Oil Based Cakes | |||
What is an Oil Based Cake | 00:02:00 | ||
History of Oil Based Cakes | 00:02:00 | ||
Important Considerations for Oil Cakes | 00:03:00 | ||
Oil Based Cake Methods | |||
Blended Method- Chocolate Olive Oil Cake | 00:10:00 | ||
Chocolate Olive Oil Cake Recipe | 00:05:00 | ||
Blended Method- Carrot Cake | 00:15:00 | ||
Carrot Cake Recipe | 00:05:00 | ||
Introduction to Sponge Cakes | |||
What is a Sponge Cake | 00:02:00 | ||
History of Sponge Cakes | 00:02:00 | ||
Sponge Cake Troubleshooting | 00:05:00 | ||
Sponge Cake Methods | |||
Sponge Cake Mise en Place | 00:03:00 | ||
American Sponge Cakes | 00:02:00 | ||
American Sponge Method- Classic American Sponge | 00:16:00 | ||
American Sponge Cake Recipe | 00:05:00 | ||
European Sponge Cakes | 00:02:00 | ||
European Sponge Method- Genoise | 00:07:00 | ||
Genoise Sponge Recipe | 00:05:00 | ||
Introduction to Simple Syrup | |||
What is Simple Syrup | 00:02:00 | ||
Simple Syrup Method | 00:05:00 | ||
Conclusion | |||
Thank You! | 00:01:00 | ||
**Frosting Training** | |||
Introduction | |||
Welcome | 00:04:00 | ||
Equipment | 00:02:00 | ||
Getting the Right Ingredients | 00:04:00 | ||
Mise en Place | 00:01:00 | ||
Glazes | |||
The Basics of Glazes | 00:02:00 | ||
Quick Glaze Method | 00:05:00 | ||
Shiny Glaze Method | 00:05:00 | ||
Whipped Cream | |||
The Fundamentals of Whipped Cream | 00:04:00 | ||
Whipped Cream Method | 00:07:00 | ||
Stabilized Whipped Cream Method | 00:06:00 | ||
Royal lcing | |||
An Introduction to Royal Icing | 00:05:00 | ||
Meringue Powder Method | 00:06:00 | ||
Egg White Royal Icing Method | 00:09:00 | ||
Ganache | |||
Get Started with Ganache | 00:05:00 | ||
Dark Chocolate Ganache Methody | 00:07:00 | ||
Beer Ganache Method | 00:07:00 | ||
Peanut Butter Ganache Method | 00:07:00 | ||
Whipped Ganache Method | 00:04:00 | ||
Buttercream | |||
Welcome to Buttercream | 00:02:00 | ||
American Buttercream | 00:03:00 | ||
American Buttercream Method | 00:09:00 | ||
Add Flavor to American Buttercream | 00:07:00 | ||
Crusting Buttercream | 00:04:00 | ||
Crusting Buttercream Method | 00:07:00 | ||
Cream Cheese Buttercream | 00:04:00 | ||
Cream Cheese Buttercream Method | 00:08:00 | ||
Flavoring Cream Cheese Buttercream | 00:03:00 | ||
Swiss Meringue Buttercream | 00:03:00 | ||
Swiss Meringue Buttercream Method | 00:09:00 | ||
Flavor Possibilities for Swiss Meringue | 00:02:00 | ||
Italian Meringue Buttercream | 00:02:00 | ||
Italian Meringue Buttercream Method | 00:09:00 | ||
Chocolate Buttecream Method | 00:03:00 | ||
Cooked Frostings | |||
Old-fashioned Cooked Frostings | 00:01:00 | ||
7-Minute Frosting | 00:02:00 | ||
7-Minute Frosting Method | 00:05:00 | ||
Ermine Frosting | 00:03:00 | ||
Ermine Frosting Method | 00:10:00 | ||
Fudge Frosting | 00:02:00 | ||
Fudge Frosting Method | 00:07:00 | ||
Sugar Pastes | |||
Getting Started with Sugar Pastes | 00:02:00 | ||
Marzipan | 00:02:00 | ||
Marzipan Method | 00:07:00 | ||
Modeling Chocolate | 00:03:00 | ||
Modeling Chocolate Method | 00:05:00 | ||
Rolled Fondant | 00:03:00 | ||
Marshmallow Fondant Method | 00:06:00 | ||
Gum Paste | 00:03:00 | ||
Gum Paste Method | 00:09:00 | ||
Resources - Frosting Training | |||
Resources – Frosting Training | 00:00:00 | ||
Conclusion | |||
Thank You! | 00:03:00 | ||
Certificate and Transcript | |||
Order Your Certificates or Transcripts | 00:00:00 |
Cake Baking, Decorating & Frosting Complete Training