Cake Baking, Decorating & Frosting Training Course

4.2( 13 REVIEWS )
4149 STUDENTS

This Cake Baking, Decorating & Frosting Training Course is designed for the aspiring Cake Decorators who want to learn professional techniques to use in a working environment or at home. You’ll learn the basic principles of cake frostings and cake construction. Then you will be able to apply them to assemble a three-tier masterpiece of your own, embellished with simple and complex techniques using rolled fondant and royal icing.

You will build skills you can use for all decorating projects – from cupcakes to cakes for any occasion. The course will help you with techniques like icing with the right consistency, fill and use a decorating bag, ice and decorate cake and cupcakes, simple piping to make borders and shapes, make several different icing flowers, transfer images to a cake and many more!

Who is this course for?

Retail Customer Service and Visual Merchandising Training is suitable for anyone who wants to gain extensive knowledge, potential experience, and professional skills in the related field. This course is CPD accredited so you don’t have to worry about the quality.

Requirements

Our Retail Customer Service and Visual Merchandising Training is open to all from all academic backgrounds and there is no specific requirements to attend this course. It is compatible and accessible from any device including Windows, Mac, Android, iOS, Tablets etc.

Career path

This course opens a new door for you to enter the relevant job market and also gives you the opportunity to acquire extensive knowledge along with required skills to become successful. You will be able to add our qualification to your CV/resume which will help you to stand out in the competitive job industry.

Course Curriculum

**Cake Baking, Decorating**
Welcome!
Welcome to the Course 00:03:00
Getting Ready to Bake
Reading a Recipe 00:04:00
Common Recipe Terms 00:10:00
Mise en Place 00:03:00
Choosing Ingredients 00:06:00
A Guide to Ingredients 00:10:00
Equipment Toolkit 00:04:00
Special Notes for High Altitude 00:03:00
Introduction to Butter Cakes
What is a Butter Cake 00:01:00
History of Butter Cakes 00:02:00
Important Considerations for Butter Cakes 00:02:00
Butter Cake Troubleshooting 00:05:00
Butter Cake Methods
Butter Cake Mise en Place 00:08:00
Creaming Method- Almond Butter Cake 00:10:00
Almond Butter Cake Recipe 00:05:00
Reverse Creaming Method- Vanilla Butter Cake 00:15:00
Vanilla Butter Cake Recipe 00:05:00
Introduction to Oil Based Cakes
What is an Oil Based Cake 00:02:00
History of Oil Based Cakes 00:02:00
Important Considerations for Oil Cakes 00:03:00
Oil Based Cake Methods
Blended Method- Chocolate Olive Oil Cake 00:10:00
Chocolate Olive Oil Cake Recipe 00:05:00
Blended Method- Carrot Cake 00:15:00
Carrot Cake Recipe 00:05:00
Introduction to Sponge Cakes
What is a Sponge Cake 00:02:00
History of Sponge Cakes 00:02:00
Sponge Cake Troubleshooting 00:05:00
Sponge Cake Methods
Sponge Cake Mise en Place 00:03:00
American Sponge Cakes 00:02:00
American Sponge Method- Classic American Sponge 00:16:00
American Sponge Cake Recipe 00:05:00
European Sponge Cakes 00:02:00
European Sponge Method- Genoise 00:07:00
Genoise Sponge Recipe 00:05:00
Introduction to Simple Syrup
What is Simple Syrup 00:02:00
Simple Syrup Method 00:05:00
Conclusion
Thank You! 00:01:00
**Frosting Training**
Introduction
Welcome 00:04:00
Equipment 00:02:00
Getting the Right Ingredients 00:04:00
Mise en Place 00:01:00
Glazes
The Basics of Glazes 00:02:00
Quick Glaze Method 00:05:00
Shiny Glaze Method 00:05:00
Whipped Cream
The Fundamentals of Whipped Cream 00:04:00
Whipped Cream Method 00:07:00
Stabilized Whipped Cream Method 00:06:00
Royal lcing
An Introduction to Royal Icing 00:05:00
Meringue Powder Method 00:06:00
Egg White Royal Icing Method 00:09:00
Ganache
Get Started with Ganache 00:05:00
Dark Chocolate Ganache Methody 00:07:00
Beer Ganache Method 00:07:00
Peanut Butter Ganache Method 00:07:00
Whipped Ganache Method 00:04:00
Buttercream
Welcome to Buttercream 00:02:00
American Buttercream 00:03:00
American Buttercream Method 00:09:00
Add Flavor to American Buttercream 00:07:00
Crusting Buttercream 00:04:00
Crusting Buttercream Method 00:07:00
Cream Cheese Buttercream 00:04:00
Cream Cheese Buttercream Method 00:08:00
Flavoring Cream Cheese Buttercream 00:03:00
Swiss Meringue Buttercream 00:03:00
Swiss Meringue Buttercream Method 00:09:00
Flavor Possibilities for Swiss Meringue 00:02:00
Italian Meringue Buttercream 00:02:00
Italian Meringue Buttercream Method 00:09:00
Chocolate Buttecream Method 00:03:00
Cooked Frostings
Old-fashioned Cooked Frostings 00:01:00
7-Minute Frosting 00:02:00
7-Minute Frosting Method 00:05:00
Ermine Frosting 00:03:00
Ermine Frosting Method 00:10:00
Fudge Frosting 00:02:00
Fudge Frosting Method 00:07:00
Sugar Pastes
Getting Started with Sugar Pastes 00:02:00
Marzipan 00:02:00
Marzipan Method 00:07:00
Modeling Chocolate 00:03:00
Modeling Chocolate Method 00:05:00
Rolled Fondant 00:03:00
Marshmallow Fondant Method 00:06:00
Gum Paste 00:03:00
Gum Paste Method 00:09:00
Conclusion
Thank You! 00:03:00

Course Reviews

4.2

4.2
13 ratings
  • 5 stars8
  • 4 stars3
  • 3 stars0
  • 2 stars1
  • 1 stars1
  1. 5

    Really enjoy to do this course.

  2. Wowcher missold this course

    1

    This course is not what wowcher said it is can find all this out on Google crap course

  3. No decorating

    2

    Was disappointed with this course as it was really about various cake and icing recipes and no decorating techniques or tips at all. Glad I didn’t pay the full price for this as most of the recipes And tips could have been found online or YouTube.

  4. Recommended!!

    5

    Easy to understand. Thanks

  5. Easy to follow

    5

    Recipes provided here are explained in details.

  6. For the beginners

    5

    Good for the beginners. But I expected more topics to be covered.

  7. Great course for a strong foundation

    5

    Made my foundation strong. Now I am searching for an advanced course.

  8. Professional course and professional certificate

    5

    Planning to buy another course. Coursegate is great!

  9. Cake course

    4

    Superb course, so easy to understand so clear and concise.. I have learnt so much and cant wait to get started
    Not sure what happends once completed, and I cant find fondant receipies which I understand are available
    Also I noticed that once a section is completed, you cant go back and print off the receipes (where they are available)
    I have also posted questions as I went along and cant find any replies!
    I understand I get a certificate but cant find that!!

    But thank you so much for this … its been great!!!

  10. Great starting course for complete beginners

    4

    I’m not a complete beginner to cake baking and decorating but found lots of useful information throughout the course. I would have liked to have seen more uses of the frostings and seen the finished result applied to the cakes and some decorating techniques as is implied in the course title. However, it gives good visual representation of what the frostings and cakes should look like at varying stages. This would be a great course for absolute beginners. There are printable recipes included for the cakes but not for the frostings and some measurements are missing from the video. Overall, a good course but would not have paid £175.

  11. Good Course

    4

    This is a great course, please bear in mind that the recipes are American so the names of things will be different, i.e. All purpose flour = plain flour in the UK.

    It is great for beginners and those wanting a refresher, I found the course via a Wowcher deal which cost £9. I would not have spent £175 on this course as I feel you could find out a lot of this information via YouTube or by just a bit of Googling.

    The videos are short and concise, much better than sitting pages of writing or hours of tutorials. The documents are also great to print out and keep.

    All in all a great little course.

  12. excellent theoretical course

    5

    I found this course really excellent, the teacher was really clear in the explanations. Everything seems easy to do but in reality you can see that the sign has a lot of experience and practicality. The only thing I would recommend is to add the recipes because those who are foreigners like me wrapped do not know all the names of the ingredients so it is difficult to understand … anyway I recommend this course I hope to be able to follow others

  13. cake baking

    5

    loved learning all the different aspects to cake decorating and baking.

    cant wait to go to the next level.

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