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Cake Baking, Decorating & Frosting Training Course

4.6( 32 REVIEWS )
1400 STUDENTS

Cake Baking, Decorating & Frosting Training Course

4.6( 32 REVIEWS )
1400 STUDENTS
Cake Baking, Decorating & Frosting Training Course TAKE THIS COURSE

Overview

This Cake Baking, Decorating & Frosting Training Course is designed for the aspiring Cake Decorators who want to learn professional techniques to use in a working environment or at home. You’ll learn the basic principles of cake frostings and cake construction. Then you will be able to apply them to assemble a three-tier masterpiece of your own, embellished with simple and complex techniques using rolled fondant and royal icing.

You will build skills you can use for all decorating projects – from cupcakes to cakes for any occasion. The course will help you with techniques like icing with the right consistency, fill and use a decorating bag, ice and decorate cake and cupcakes, simple piping to make borders and shapes, make several different icing flowers, transfer images to a cake and many more!

Who is this course for?

Cake Baking, Decorating & Frosting Training Course is suitable for anyone who wants to gain extensive knowledge, potential experience, and professional skills in the related field. This course is CPD accredited so you don’t have to worry about the quality.

Requirements

Our Cake Baking, Decorating & Frosting Training Course is open to all from all academic backgrounds and there is no specific requirements to attend this course. It is compatible and accessible from any device including Windows, Mac, Android, iOS, Tablets etc.

CPD Certificate from Course Gate 

At the successful completion of the course, you can obtain your CPD certificate from us. You can order the PDF certificate for £4.99 and the hard copy for £9.99. Also, you can order both PDF and hardcopy certificates for £12.99.

Career path

This course opens a new door for you to enter the relevant job market and also gives you the opportunity to acquire extensive knowledge along with required skills to become successful. You will be able to add our qualification to your CV/resume which will help you to stand out in the competitive job industry.

Course Curriculum

**Cake Baking, Decorating**
Welcome!
Welcome to the Course 00:03:00
Getting Ready to Bake
Reading a Recipe 00:04:00
Common Recipe Terms 00:10:00
Mise en Place 00:03:00
Choosing Ingredients 00:06:00
A Guide to Ingredients 00:10:00
Equipment Toolkit 00:04:00
Special Notes for High Altitude 00:03:00
Introduction to Butter Cakes
What is a Butter Cake 00:01:00
History of Butter Cakes 00:02:00
Important Considerations for Butter Cakes 00:02:00
Butter Cake Troubleshooting 00:05:00
Butter Cake Methods
Butter Cake Mise en Place 00:08:00
Creaming Method- Almond Butter Cake 00:10:00
Almond Butter Cake Recipe 00:05:00
Reverse Creaming Method- Vanilla Butter Cake 00:15:00
Vanilla Butter Cake Recipe 00:05:00
Introduction to Oil Based Cakes
What is an Oil Based Cake 00:02:00
History of Oil Based Cakes 00:02:00
Important Considerations for Oil Cakes 00:03:00
Oil Based Cake Methods
Blended Method- Chocolate Olive Oil Cake 00:10:00
Chocolate Olive Oil Cake Recipe 00:05:00
Blended Method- Carrot Cake 00:15:00
Carrot Cake Recipe 00:05:00
Introduction to Sponge Cakes
What is a Sponge Cake 00:02:00
History of Sponge Cakes 00:02:00
Sponge Cake Troubleshooting 00:05:00
Sponge Cake Methods
Sponge Cake Mise en Place 00:03:00
American Sponge Cakes 00:02:00
American Sponge Method- Classic American Sponge 00:16:00
American Sponge Cake Recipe 00:05:00
European Sponge Cakes 00:02:00
European Sponge Method- Genoise 00:07:00
Genoise Sponge Recipe 00:05:00
Introduction to Simple Syrup
What is Simple Syrup 00:02:00
Simple Syrup Method 00:05:00
Conclusion
Thank You! 00:01:00
**Frosting Training**
Introduction
Welcome 00:04:00
Equipment 00:02:00
Getting the Right Ingredients 00:04:00
Mise en Place 00:01:00
Glazes
The Basics of Glazes 00:02:00
Quick Glaze Method 00:05:00
Shiny Glaze Method 00:05:00
Whipped Cream
The Fundamentals of Whipped Cream 00:04:00
Whipped Cream Method 00:07:00
Stabilized Whipped Cream Method 00:06:00
Royal lcing
An Introduction to Royal Icing 00:05:00
Meringue Powder Method 00:06:00
Egg White Royal Icing Method 00:09:00
Ganache
Get Started with Ganache 00:05:00
Dark Chocolate Ganache Methody 00:07:00
Beer Ganache Method 00:07:00
Peanut Butter Ganache Method 00:07:00
Whipped Ganache Method 00:04:00
Buttercream
Welcome to Buttercream 00:02:00
American Buttercream 00:03:00
American Buttercream Method 00:09:00
Add Flavor to American Buttercream 00:07:00
Crusting Buttercream 00:04:00
Crusting Buttercream Method 00:07:00
Cream Cheese Buttercream 00:04:00
Cream Cheese Buttercream Method 00:08:00
Flavoring Cream Cheese Buttercream 00:03:00
Swiss Meringue Buttercream 00:03:00
Swiss Meringue Buttercream Method 00:09:00
Flavor Possibilities for Swiss Meringue 00:02:00
Italian Meringue Buttercream 00:02:00
Italian Meringue Buttercream Method 00:09:00
Chocolate Buttecream Method 00:03:00
Cooked Frostings
Old-fashioned Cooked Frostings 00:01:00
7-Minute Frosting 00:02:00
7-Minute Frosting Method 00:05:00
Ermine Frosting 00:03:00
Ermine Frosting Method 00:10:00
Fudge Frosting 00:02:00
Fudge Frosting Method 00:07:00
Sugar Pastes
Getting Started with Sugar Pastes 00:02:00
Marzipan 00:02:00
Marzipan Method 00:07:00
Modeling Chocolate 00:03:00
Modeling Chocolate Method 00:05:00
Rolled Fondant 00:03:00
Marshmallow Fondant Method 00:06:00
Gum Paste 00:03:00
Gum Paste Method 00:09:00
Resources - Frosting Training
Resources – Frosting Training 00:00:00
Conclusion
Thank You! 00:03:00
Order Your Certificate
Order your Certificate 00:00:00
Cake Baking, Decorating & Frosting Training Course
Cake Baking, Decorating & Frosting Training Course TAKE THIS COURSE

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