Cooking is an art. Your passion, dedication, attention, and love for cooking to satisfy family members, guests, or customers commercially with the best taste can bring you one step forward through our Cooking (Chef) Course course. Its lucid contents guide you further all you need in your quest.
The course highlights the qualities of successful chef’s cooking procedures to guide you on improving your preparation skills, understanding requirements, creating a unique taste, and enhancing your cooking efficiency. The course also introduces you to different accessories and their proper use and practice. It instructs you every single recipe using feedback, testing ingredients, introducing to baking tools to become a perfect chef.
Who is the course for?
- New chefs.
- Professionals looking to get a certified in order to pursue the restaurant business
- Anyone who is interested in cooking and kitchen management.
- This course is available to all learners, of all academic backgrounds.
- Learners should be aged 16 or over to undertake the qualification.
- Good understanding of English language, numeracy and ICT are required to attend this course.
This course opens a new door for you to enter the relevant job market and also gives you the opportunity to acquire extensive knowledge along with required skills to become successful. You will be able to add our qualification to your CV/resume which will help you to stand out in the competitive job industry.
|Cooking (Chef) Course|
|Can TV Chefs Teach You To Cook?||00:05:00|
|Improving Cooking And Food Preparation Skills||00:05:00|
|Catering To Unique Tastes||00:10:00|
|Qualities Of A Successful Chef||00:10:00|
|Achieve Perfection As A Saucier||00:05:00|
|Becoming The Perfect Chef||00:20:00|
|Equipment For Perfect Chefs||00:15:00|
|How To Become The Perfect Chef: Attending School||00:05:00|
|The Keys To Getting and Using Feedback||00:05:00|
|What Can You Do With A Culinary Degree||00:20:00|
|Knife Skills For The Perfect Chef||00:10:00|
|Making Meals Easy to Eat Healthy||00:35:00|
|Plating for the At Home Chef||00:10:00|
|Perfect Chefs Choose A Speciality||00:05:00|
|Finding Local Cooking Classes||00:05:00|
|How Can You Become a Professional Chef||00:10:00|
|The Physical Qualities of the Perfect Chef||00:05:00|
|The Importance of Testing Recipes||00:05:00|
|The Chefs Important Baking Tools||00:20:00|
|The Learning Curve To Becoming The Perfect Chef||00:05:00|
|The Job of a Professional Chef||00:05:00|
|The Mix of Sweet, Spicy and Savory||00:10:00|
|The Perfect At Home Chef||00:10:00|
|The Perfect Chef Opens A Restaurant||00:05:00|
|The Physical Demand of Being a Chef||00:05:00|
|Recipe – I||00:10:00|
|Recipe – II||00:10:00|
|Recipe – III||00:10:00|
|Recipe – IV||00:10:00|
|Recipe – V||00:10:00|
|Recipe – VI||00:10:00|
|Recipe – VII||00:05:00|
|Recipe – VIII||00:10:00|
|Recipe – IX||00:10:00|
|Recipe – X||00:10:00|
|Recipe – XI||00:10:00|
|Recipe – XII||00:10:00|
|Recipe – XIII||00:15:00|
|Recipe – XIV||00:10:00|
|Recipe – XV||00:10:00|
|Recipe – XVI||00:10:00|
|Mock Exam- Cooking (Chef) Course||00:20:00|
|Final Exam- Cooking (Chef) Course||00:20:00|