Cooking (Chef) Course

5( 1 REVIEWS )
748 STUDENTS

Description:

Cooking is an art. Your passion, dedication, attention, and love for cooking to satisfy family members, guests, or customers commercially with the best taste can bring you one step forward through our Cooking (Chef) Course course. Its lucid contents guide you further all you need in your quest.

The course highlights the qualities of successful chef’s cooking procedures to guide you on improving your preparation skills, understanding requirements, creating a unique taste, and enhancing your cooking efficiency. The course also introduces you to different accessories and their proper use and practice. It instructs you every single recipe using feedback, testing ingredients, introducing to baking tools to become a perfect chef.

Who is the course for?

  • New chefs.
  • Professionals looking to get a certified in order to pursue the restaurant business
  • Anyone who is interested in cooking and kitchen management.

Entry Requirement:

  • This course is available to all learners, of all academic backgrounds.
  • Learners should be aged 16 or over to undertake the qualification.
  • Good understanding of English language, numeracy and ICT are required to attend this course.

Career path

This course opens a new door for you to enter the relevant job market and also gives you the opportunity to acquire extensive knowledge along with required skills to become successful. You will be able to add our qualification to your CV/resume which will help you to stand out in the competitive job industry.

Course Curriculum

Cooking (Chef) Course
Can TV Chefs Teach You To Cook? 00:05:00
Improving Cooking And Food Preparation Skills 00:05:00
Catering To Unique Tastes 00:10:00
Qualities Of A Successful Chef 00:10:00
Achieve Perfection As A Saucier 00:05:00
Becoming The Perfect Chef 00:20:00
Equipment For Perfect Chefs 00:15:00
How To Become The Perfect Chef: Attending School 00:05:00
The Keys To Getting and Using Feedback 00:05:00
What Can You Do With A Culinary Degree 00:20:00
Knife Skills For The Perfect Chef 00:10:00
Making Meals Easy to Eat Healthy 00:35:00
Plating for the At Home Chef 00:10:00
Perfect Chefs Choose A Speciality 00:05:00
Finding Local Cooking Classes 00:05:00
How Can You Become a Professional Chef 00:10:00
The Physical Qualities of the Perfect Chef 00:05:00
The Importance of Testing Recipes 00:05:00
The Chefs Important Baking Tools 00:20:00
The Learning Curve To Becoming The Perfect Chef 00:05:00
The Job of a Professional Chef 00:05:00
The Mix of Sweet, Spicy and Savory 00:10:00
The Perfect At Home Chef 00:10:00
The Perfect Chef Opens A Restaurant 00:05:00
The Physical Demand of Being a Chef 00:05:00
Recipes
Recipe – I 00:10:00
Recipe – II 00:10:00
Recipe – III 00:10:00
Recipe – IV 00:10:00
Recipe – V 00:10:00
Recipe – VI 00:10:00
Recipe – VII 00:05:00
Recipe – VIII 00:10:00
Recipe – IX 00:10:00
Recipe – X 00:10:00
Recipe – XI 00:10:00
Recipe – XII 00:10:00
Recipe – XIII 00:15:00
Recipe – XIV 00:10:00
Recipe – XV 00:10:00
Recipe – XVI 00:10:00
Recipe –XVII 00:10:00
Recipe –XVIII 00:15:00
Recipe –XIX 00:15:00
Recipe –XX 00:10:00
Recipe-XXI 01:00:00
Recipe-XXII 01:00:00
Recipe-XXIII 01:00:00
Recipe-XXIV 01:00:00
Recipe-XXV 01:00:00
Recipe-XXVI 01:00:00
Recipe-XXVII 01:00:00
Recipe-XXVIII 01:00:00
Recipe-XXIX 01:00:00
Recipe-XXX 01:00:00
Recipe-XXXI 01:00:00
Recipe-XXXII 01:00:00
Recipe-XXXIII 01:00:00
Recipe-XXXIV 01:00:00
Recipe-XXXV 01:00:00
Recipe-XXXVI 01:00:00
Mock Exam
Mock Exam- Cooking (Chef) Course 00:20:00
Final Exam
Final Exam- Cooking (Chef) Course 00:20:00

Course Reviews

5

5
1 ratings
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  1. Great Course!

    5

    Very relevant course, the video material especially was really interesting!!

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