Learning Objectives

• • Familiarise yourself with food hygiene and safety legislation
  • Learn about biological, chemical, physical and allergenic hazards
  • Understand the measures of properly storing food
  • Know the best practice for displaying and serving food
  • Enrich your knowledge of the HACCP system
  • Develop the skills and expertise for reopening and running your food business during Covid-19

Who is this Course for?

This Food Hygiene and Safety for Retail Level 2 course is ideal for aspiring professionals in the retail food industry or those who wish to gain the relevant skills and knowledge to fast track their careers. It is for those who have little or no knowledge of the principles of food hygiene and safety or those who are new to the field and want to test their skills and knowledge. There are no entry requirements for this course; however, an eye for detail and a creative mind is essential.

Entry Requirement

• • This course is available to all learners of all academic backgrounds.
  • A good understanding of the English language, numeracy, and ICT are required to attend this course.

CPD Certificate from Course Gate 

At the successful completion of the Food Hygiene and Safety for Retail Level 2 course, you can obtain your CPD certificate from us. You can order the PDF certificate for £4.99 and the hard copy for £9.99. Also, you can order both PDF and hardcopy certificates for £12.99.

Career Path

On successful completion of the Food Hygiene and Safety for Retail Level 2 course, learners can progress to a more advanced program from our course list. Career opportunities in this field include freelancing or working in-house, within a range of professional settings, with the opportunity to earn a high salary. Related professions in this industry include:

• • Butchers
  • Bakers
  • Fishmongers
  • Market Stall Sellers
  • Supermarket staff