Course Curriculum
Module 01: Food Hygiene and Safety: Legislation | |||
Food Hygiene and Safety: Legislation | 00:27:00 | ||
Module 02: Bacteria and Microbiological Hazards | |||
Bacteria and Microbiological Hazards | 00:26:00 | ||
Module 03: Physical, Chemical and Allergenic Hazards | |||
Physical, Chemical and Allergenic Hazards | 00:27:00 | ||
Module 04: Food Storage | |||
Food Storage | 00:25:00 | ||
Module 05: Display and Service for Maintaining Food Safety and Hygiene | |||
Display and Service for Maintaining Food Safety and Hygiene | 00:16:00 | ||
Module 06: Personal Hygiene | |||
Personal Hygiene | 00:28:00 | ||
Module 07: Cleaning | |||
Cleaning | 00:24:00 | ||
Mock Exam | |||
Mock Exam – Food Hygiene and Safety for Retail Level 2 | 00:20:00 | ||
Final Exam | |||
Final Exam – Food Hygiene and Safety for Retail Level 2 | 00:20:00 | ||
Certificate and Transcript | |||
Order Your Certificates or Transcripts | 00:00:00 |

Food Hygiene and Safety for Retail Level 2