Norovirus, Salmonella, E.coli, all of these bacteria can cause lethal diseases by entering your body through food. That is why before joining the food industry, you must become aware of food hygiene and safety regulations. The Food Hygiene and Safety for Retail Level 2 course can help you out with that.
Through the Food Hygiene and Safety for Retail Level 2 course, you will get introduced to the food hygiene and safety legislation. The informative modules will enrich your knowledge of biological, chemical, physical and allergenic hazards. You will understand the techniques of storing food and learn the best way of displaying and serving food. This comprehensive course will educate you on HACCP systems and show you how to implement them.
After completing this valuable Food Hygiene and Safety for Retail Level 2 course, you will receive a valuable certificate. This certificate will help you increase your employability in the retail food industry. Join now!
Please note: Our Food Hygiene and Safety for Retail Level 2 course only gives you the theoretical knowledge to excel in this field. This course doesn’t entitle you to practise as a professional in this specific field.
- Familiarise yourself with food hygiene and safety legislation
- Learn about biological, chemical, physical and allergenic hazards
- Understand the measures of properly storing food
- Know the best practice for displaying and serving food
- Enrich your knowledge of the HACCP system
- Develop the skills and expertise for reopening and running your food business during Covid-19
Who is this Course for?
This Food Hygiene and Safety for Retail Level 2 course is ideal for aspiring professionals in the retail food industry or those who wish to gain the relevant skills and knowledge to fast track their careers. It is for those who have little or no knowledge of the principles of food hygiene and safety or those who are new to the field and want to test their skills and knowledge. There are no entry requirements for this course; however, an eye for detail and a creative mind is essential.
- This course is available to all learners of all academic backgrounds.
- A good understanding of the English language, numeracy, and ICT are required to attend this course.
CPD Certificate from Course Gate
At the successful completion of the Food Hygiene and Safety for Retail Level 2 course, you can obtain your CPD certificate from us. You can order the PDF certificate for £4.99 and the hard copy for £9.99. Also, you can order both PDF and hardcopy certificates for £12.99.
On successful completion of the Food Hygiene and Safety for Retail Level 2 course, learners can progress to a more advanced program from our course list. Career opportunities in this field include freelancing or working in-house, within a range of professional settings, with the opportunity to earn a high salary. Related professions in this industry include:
- Market Stall Sellers
- Supermarket staff
|Module 01: Food Hygiene and Safety: Legislation|
|Food Hygiene and Safety: Legislation||00:27:00|
|Module 02: Bacteria and Microbiological Hazards|
|Bacteria and Microbiological Hazards||00:26:00|
|Module 03: Physical, Chemical and Allergenic Hazards|
|Physical, Chemical and Allergenic Hazards||00:27:00|
|Module 04: Food Storage|
|Module 05: Display and Service for Maintaining Food Safety and Hygiene|
|Display and Service for Maintaining Food Safety and Hygiene||00:16:00|
|Module 06: Personal Hygiene|
|Module 07: Cleaning|
|Mock Exam – Food Hygiene and Safety for Retail Level 2||00:20:00|
|Final Exam – Food Hygiene and Safety for Retail Level 2||00:20:00|