Food Hygiene and Safety Level 3

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6 STUDENTS

Food Hygiene and Safety Level 3

0( 0 REVIEWS )
6 STUDENTS

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Food Hygiene and Safety Level 3 Take This Course

Course Overview

In this competitive job market, you need to have some specific skills and knowledge to start your career and establish your position. This Food Hygiene and Safety Level 3 will help you understand the current demands, trends and skills in the sector. The course will provide you with the essential skills you need to boost your career growth in no time.

The Food Hygiene and Safety Level 3 will give you clear insight and understanding about your roles and responsibilities, job perspective and future opportunities in this field. You will be familiarised with various actionable techniques, career mindset, regulations and how to work efficiently.

This course is designed to provide an introduction to Food Hygiene and Safety Level 3 and offers an excellent way to gain the vital skills and confidence to work toward a successful career. It also provides access to proven educational knowledge about the subject and will support those wanting to attain personal goals in this area.

Learning Objectives

  • Learn the fundamental skills you require to be an expert
  • Explore different techniques used by professionals
  • Find out the relevant job skills & knowledge to excel in this profession
  • Get a clear understanding of the job market and current demand
  • Update your skills and fill any knowledge gap to compete in the relevant industry
  • CPD accreditation for proof of acquired skills and knowledge

Who is this Course for?

Whether you are a beginner or an existing practitioner, our CPD accredited Food Hygiene and Safety Level 3 is perfect for you to gain extensive knowledge about different aspects of the relevant industry to hone your skill further.

It is also great for working professionals who have acquired practical experience but require theoretical knowledge with a credential to support their skill, as we offer CPD accredited certification to boost up your resume and promotion prospects.

Entry Requirement

Anyone interested in learning more about this subject should take this Food Hygiene and Safety Level 3. This course will help you grasp the basic concepts as well as develop a thorough understanding of the subject.

The course is open to students from any academic background, as there is no prerequisites to enrol on this course. The course materials are accessible from an internet enabled device at anytime of the day.

CPD Certificate from Course Gate

At the successful completion of the course, you can obtain your CPD certificate from us. You can order the PDF certificate for £9 and the hard copy for £15. Also, you can order both PDF and hardcopy certificates for £22.

Career path

The Food Hygiene and Safety Level 3 will help you to enhance your knowledge and skill in this sector. After accomplishing this course, you will enrich and improve yourself and brighten up your career in the relevant job market.

Course Curriculum

Module 01: Introduction to Food Safety and Hygiene
Introduction to Food Safety and Hygiene 00:30:00
Module 02: Food Safety Management System and HACCP
Food Safety Management System and HACCP 00:40:00
Module 03: Food Safety and Food Hygiene Legislation
Food Safety and Food Hygiene Legislation 00:32:00
Module 04: Food Safety Management Tools
Food Safety Management Tools 00:30:00
Module 05: Supervision of Food Safety and Hygiene
Supervision of Food Safety and Hygiene 00:35:00
Module 06: Microbiology
Microbiology 00:25:00
Module 07: Contamination Hazards
Contamination Hazards 00:30:00
Module 08: Controlling Contamination
Controlling Contamination 00:40:00
Module 09: Food Poisoning (Bacterial) and Food-Borne Illness
Food Poisoning (Bacterial) and Food-Borne Illness 00:30:00
Module 10: Food Poisoning (Non-Bacterial)
Food Poisoning (Non-Bacterial) 00:30:00
Module 11: Basics of Food Allergens
Basics of Food Allergens 00:15:00
Module 12: Allergen Guidance for Food Businesses
Allergen Guidance for Food Businesses 00:20:00
Module 13: Allergen Guidance for Consumers
Allergen Guidance for Consumers 00:15:00
Module 14: Food and Temperature Control
Food and Temperature Control 00:30:00
Module 15: Checking, Verifying and Recording Temperature
Checking, Verifying and Recording Temperature 00:25:00
Module 16: Food Spoilage and Preservation
Food Spoilage and Preservation 00:35:00
Module 17: Food Premises and Equipment: The Design and Construction
Food Premises and Equipment: The Design and Construction 00:35:00
Module 18: Waste Disposal, Cleaning and Disinfection
Waste Disposal, Cleaning and Disinfection 00:35:00
Module 19: Pest Management
Pest Management 00:30:00
Module 20: General Principles of Food Labelling
General Principles of Food Labelling 00:20:00
Module 21: Components of a Food Label
Components of a Food Label 00:20:00
Module 22: Nutrition Labelling
Nutrition Labelling 00:20:00
Module 23: Personal Hygiene
Personal Hygiene 00:30:00
Module 24: Food Safety and Hygiene Training for the Staff
Food Safety and Hygiene Training for the Staff 00:25:00
Module 25: Food Safety and Hygiene During Covid-19
Food Safety and Hygiene During Covid-19 00:10:00
Certificate and Transcript
Order Your Certificates or Transcripts 00:00:00
Food Hygiene and Safety Level 3

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