Course Curriculum
Updated Version - Food Hygiene, Health and Safety | |||
Module 01: Food Safety Legislation | 01:15:00 | ||
Module 02: Microbiological Hazards | 02:10:00 | ||
Module 03: Physical, Chemical, and Allergenic Hazards | 00:50:00 | ||
Module 04: Food Storage | 01:15:00 | ||
Module 05: Food Preparation | 00:50:00 | ||
Module 06: Personal Hygiene | 01:00:00 | ||
Module 07: Food Premises Design and Cleaning Schedules | 01:57:00 | ||
Module 08: Further Information | 00:20:00 | ||
Module 09: Reopening and Adapting Your Food Business During COVID-19 | 00:16:00 | ||
Old Version - Food Hygiene, Health and Safety | |||
Fundamentals of Food Hygiene | |||
Food Safety Act & Legislation | 00:30:00 | ||
Hazard Analysis And Critical Control Point (HACCP) | 00:30:00 | ||
Microbiological Hazards | 00:30:00 | ||
Physical, Chemical and Allergenic Hazards | 00:30:00 | ||
Operational Standards | 00:30:00 | ||
Food Preparation & Temperature Control | 00:30:00 | ||
Personal Hygiene | 00:30:00 | ||
Food Premises Design and Cleaning Schedules | 00:30:00 | ||
Further Information | 00:30:00 | ||
Health and Safety at Workplace | |||
Introduction | 00:15:00 | ||
Health and Safety Related Accidents and ill-health | 00:30:00 | ||
Legal Responsibilities and Requirements | 00:30:00 | ||
Managing health and safety in Workplace | 01:00:00 | ||
Health and Safety in The workplace | 00:20:00 | ||
Workplace Hazards, Slips and Trips | 01:00:00 | ||
General fire safety | 00:15:00 | ||
Work at height | 00:05:00 | ||
Building work | 00:05:00 | ||
Machinery safety | 00:05:00 | ||
Plant and equipment maintenance | 00:05:00 | ||
Workplace transport | 00:05:00 | ||
Lifting and handling | 00:05:00 | ||
Noise, Vibration | 01:00:00 | ||
Electricity | 01:00:00 | ||
Harmful substances | 01:00:00 | ||
Flammable and explosive substances | 01:00:00 | ||
Managing health, Stress and Emergency Procedures | 01:00:00 | ||
Role of Employer or Managers and PPE | 01:00:00 | ||
Importance of Workplace Safety | |||
Why Workplace Health & Safety are Important | 01:00:00 | ||
It Takes Team Effort! | 01:00:00 | ||
Some Rules are Compulsory | 00:30:00 | ||
Rewarding Compliance | 00:30:00 | ||
You Need a Backup Plan Always | 01:00:00 | ||
Dealing with Issues and Concerns | 00:15:00 | ||
How to Deal with Noncompliance | 00:15:00 | ||
Remember What the Workplace is for | 01:00:00 | ||
Make Your Workplace a Good Place | 00:30:00 | ||
Conflict Resolution | 00:15:00 | ||
Are Dress Codes Appropriate? | 00:15:00 | ||
Minimizing Distractions | 01:00:00 | ||
People Who Work After Hours | 01:00:00 | ||
Your Fire Safety Plan | 01:00:00 | ||
Being Organized | 00:30:00 | ||
Plan for Emergencies | 00:30:00 | ||
Promoting a Safe Environment | 00:30:00 | ||
Do You Need Security Guards? | 00:15:00 | ||
Special Situations: The Handicapped | 00:15:00 | ||
Certificate and Transcript | |||
Order Your Certificates or Transcripts | 00:00:00 |
Food Hygiene, Health and Safety Course
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