Course Curriculum
| Updated Version - Food Hygiene, Health and Safety | |||
| Module 01: Food Safety Legislation | 01:15:00 | ||
| Module 02: Microbiological Hazards | 02:10:00 | ||
| Module 03: Physical, Chemical, and Allergenic Hazards | 00:50:00 | ||
| Module 04: Food Storage | 01:15:00 | ||
| Module 05: Food Preparation | 00:50:00 | ||
| Module 06: Personal Hygiene | 01:00:00 | ||
| Module 07: Food Premises Design and Cleaning Schedules | 01:57:00 | ||
| Module 08: Further Information | 00:20:00 | ||
| Module 09: Reopening and Adapting Your Food Business During COVID-19 | 00:16:00 | ||
| Old Version - Food Hygiene, Health and Safety | |||
| Fundamentals of Food Hygiene | |||
| Food Safety Act & Legislation | 00:30:00 | ||
| Hazard Analysis And Critical Control Point (HACCP) | 00:30:00 | ||
| Microbiological Hazards | 00:30:00 | ||
| Physical, Chemical and Allergenic Hazards | 00:30:00 | ||
| Operational Standards | 00:30:00 | ||
| Food Preparation & Temperature Control | 00:30:00 | ||
| Personal Hygiene | 00:30:00 | ||
| Food Premises Design and Cleaning Schedules | 00:30:00 | ||
| Further Information | 00:30:00 | ||
| Health and Safety at Workplace | |||
| Introduction | 00:15:00 | ||
| Health and Safety Related Accidents and ill-health | 00:30:00 | ||
| Legal Responsibilities and Requirements | 00:30:00 | ||
| Managing health and safety in Workplace | 01:00:00 | ||
| Health and Safety in The workplace | 00:20:00 | ||
| Workplace Hazards, Slips and Trips | 01:00:00 | ||
| General fire safety | 00:15:00 | ||
| Work at height | 00:05:00 | ||
| Building work | 00:05:00 | ||
| Machinery safety | 00:05:00 | ||
| Plant and equipment maintenance | 00:05:00 | ||
| Workplace transport | 00:05:00 | ||
| Lifting and handling | 00:05:00 | ||
| Noise, Vibration | 01:00:00 | ||
| Electricity | 01:00:00 | ||
| Harmful substances | 01:00:00 | ||
| Flammable and explosive substances | 01:00:00 | ||
| Managing health, Stress and Emergency Procedures | 01:00:00 | ||
| Role of Employer or Managers and PPE | 01:00:00 | ||
| Importance of Workplace Safety | |||
| Why Workplace Health & Safety are Important | 01:00:00 | ||
| It Takes Team Effort! | 01:00:00 | ||
| Some Rules are Compulsory | 00:30:00 | ||
| Rewarding Compliance | 00:30:00 | ||
| You Need a Backup Plan Always | 01:00:00 | ||
| Dealing with Issues and Concerns | 00:15:00 | ||
| How to Deal with Noncompliance | 00:15:00 | ||
| Remember What the Workplace is for | 01:00:00 | ||
| Make Your Workplace a Good Place | 00:30:00 | ||
| Conflict Resolution | 00:15:00 | ||
| Are Dress Codes Appropriate? | 00:15:00 | ||
| Minimizing Distractions | 01:00:00 | ||
| People Who Work After Hours | 01:00:00 | ||
| Your Fire Safety Plan | 01:00:00 | ||
| Being Organized | 00:30:00 | ||
| Plan for Emergencies | 00:30:00 | ||
| Promoting a Safe Environment | 00:30:00 | ||
| Do You Need Security Guards? | 00:15:00 | ||
| Special Situations: The Handicapped | 00:15:00 | ||
| Certificate and Transcript | |||
| Order Your Certificates or Transcripts | 00:00:00 | ||
Food Hygiene, Health and Safety Course
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