If you are looking to gain a broad knowledge of food safety & hygiene, identify problem areas and recommend solutions as a food handler, then this Food Hygiene, Health And Safety Course is just the right course for you! This course is designed principally for those who dream to be supervisors of food handlers within the catering and hospitality industry.
By law, all food handlers must have an understanding of the basic principles of food hygiene and know how to work safely so as to protect the food they manufacture from contamination. This Food Hygiene, Health And Safety course provides learners with up-to-date food hygiene information using a range of written text, interactive exercises and video content to ensure learners thoroughly comprehend their food safety responsibilities.
- Learn the fundamental skills you require to be an expert
- Explore different techniques used by professionals
- Find out the relevant job skills & knowledge to excel in this profession
- Get a clear understanding of the job market and current demand
- Update your skills and fill any knowledge gap to compete in the relevant industry
- CPD accreditation for proof of acquired skills and knowledge
Who is this Course for?
- Business professionals who need to learn about workplace health and safety methods
- People who have an interest in knowing how to handle health and safety
Anyone interested in learning more about this subject should take this Food Hygiene, Health and Safety Course. This course will help you grasp the basic concepts as well as develop a thorough understanding of the subject.
The course is open to students from any academic background, as there is no prerequisites to enrol on this course. The course materials are accessible from an internet enabled device at anytime of the day.
CPD Certificate from Course Gate
At the successful completion of the course, you can obtain your CPD certificate from us. You can order the PDF certificate for £9 and the hard copy for £15. Also, you can order both PDF and hardcopy certificates for £22.
The Food Hygiene, Health and Safety Course will help you to enhance your knowledge and skill in this sector. After accomplishing this course, you will enrich and improve yourself and brighten up your career in the relevant job market.
|Updated Version - Food Hygiene, Health and Safety|
|Module 01: Food Safety Legislation||01:15:00|
|Module 02: Microbiological Hazards||02:10:00|
|Module 03: Physical, Chemical, and Allergenic Hazards||00:50:00|
|Module 04: Food Storage||01:15:00|
|Module 05: Food Preparation||00:50:00|
|Module 06: Personal Hygiene||01:00:00|
|Module 07: Food Premises Design and Cleaning Schedules||01:57:00|
|Module 08: Further Information||00:20:00|
|Module 09: Reopening and Adapting Your Food Business During COVID-19||00:16:00|
|Old Version - Food Hygiene, Health and Safety|
|Fundamentals of Food Hygiene|
|Food Safety Act & Legislation||00:30:00|
|Hazard Analysis And Critical Control Point (HACCP)||00:30:00|
|Physical, Chemical and Allergenic Hazards||00:30:00|
|Food Preparation & Temperature Control||00:30:00|
|Food Premises Design and Cleaning Schedules||00:30:00|
|Health and Safety at Workplace|
|Health and Safety Related Accidents and ill-health||00:30:00|
|Legal Responsibilities and Requirements||00:30:00|
|Managing health and safety in Workplace||01:00:00|
|Health and Safety in The workplace||00:20:00|
|Workplace Hazards, Slips and Trips||01:00:00|
|General fire safety||00:15:00|
|Work at height||00:05:00|
|Plant and equipment maintenance||00:05:00|
|Lifting and handling||00:05:00|
|Flammable and explosive substances||01:00:00|
|Managing health, Stress and Emergency Procedures||01:00:00|
|Role of Employer or Managers and PPE||01:00:00|
|Importance of Workplace Safety|
|Why Workplace Health & Safety are Important||01:00:00|
|It Takes Team Effort!||01:00:00|
|Some Rules are Compulsory||00:30:00|
|You Need a Backup Plan Always||01:00:00|
|Dealing with Issues and Concerns||00:15:00|
|How to Deal with Noncompliance||00:15:00|
|Remember What the Workplace is for||01:00:00|
|Make Your Workplace a Good Place||00:30:00|
|Are Dress Codes Appropriate?||00:15:00|
|People Who Work After Hours||01:00:00|
|Your Fire Safety Plan||01:00:00|
|Plan for Emergencies||00:30:00|
|Promoting a Safe Environment||00:30:00|
|Do You Need Security Guards?||00:15:00|
|Special Situations: The Handicapped||00:15:00|
|Certificate and Transcript|
|Order Your Certificates or Transcripts||00:00:00|
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