In this competitive job market, you need to have some specific skills and knowledge to start your career and establish your position. This Food Safety and Hygiene Training Course will help you understand the current demands, trends and skills in the sector. The course will provide you with the essential skills you need to boost your career growth in no time.
The Food Safety and Hygiene Training Course will give you clear insight and understanding about your roles and responsibilities, job perspective and future opportunities in this field. You will be familiarised with various actionable techniques, career mindset, regulations and how to work efficiently.
This course is designed to provide an introduction to Food Safety and Hygiene Training Course and offers an excellent way to gain the vital skills and confidence to work toward a successful career. It also provides access to proven educational knowledge about the subject and will support those wanting to attain personal goals in this area.
- Learn the fundamental skills you require to be an expert
- Explore different techniques used by professionals
- Find out the relevant job skills & knowledge to excel in this profession
- Get a clear understanding of the job market and current demand
- Update your skills and fill any knowledge gap to compete in the relevant industry
- CPD accreditation for proof of acquired skills and knowledge
Who is this Course for?
Whether you are a beginner or an existing practitioner, our CPD accredited Food Safety and Hygiene Training Course is perfect for you to gain extensive knowledge about different aspects of the relevant industry to hone your skill further.
It is also great for working professionals who have acquired practical experience but require theoretical knowledge with a credential to support their skill, as we offer CPD accredited certification to boost up your resume and promotion prospects.
Anyone interested in learning more about this subject should take this Food Safety and Hygiene Training Course. This course will help you grasp the basic concepts as well as develop a thorough understanding of the subject.
The course is open to students from any academic background, as there is no prerequisites to enrol on this course. The course materials are accessible from an internet enabled device at anytime of the day.
CPD Certificate from Course Gate
At the successful completion of the course, you can obtain your CPD certificate from us. You can order the PDF certificate for £9 and the hard copy for £15. Also, you can order both PDF and hardcopy certificates for £22.
The Food Safety and Hygiene Training Course will help you to enhance your knowledge and skill in this sector. After accomplishing this course, you will enrich and improve yourself and brighten up your career in the relevant job market.
|Module 01: Introduction to Food Safety|
|Introduction to Food Safety||00:07:00|
|Module 02: Roles and Responsibilities of a Food Supervisor and Policies|
|Roles and Responsibilities of a Food Supervisor and Policies||00:06:00|
|Module 03: Laws and Legislation|
|Laws and Legislation||00:08:00|
|Module 04: Introduction to Food Safety Management Systems (FSMS) and HACCP|
|Introduction to Food Safety Management Systems (FSMS) and HACCP||00:06:00|
|Module 05: Implementation and Tools of FSMS|
|Implementation and Tools of FSMS||00:06:00|
|Module 06: Food Poisoning Causes|
|Food Poisoning Causes||00:07:00|
|Module 07: Detecting and Preventing Contamination|
|Detecting and Preventing Contamination||00:07:00|
|Module 08: Hazard Control|
|Module 09: Food Poisoning in Detail and Illnesses|
|Food Poisoning in Detail and Illnesses||00:06:00|
|Module 10: Food Toxins and their Prevention|
|Food Toxins and their Prevention||00:07:00|
|Module 11: Food Handling Risks and Practices|
|Food Handling Risks and Practices||00:05:00|
|Module 12: Temperature Control|
|Module 13: Recording Temperatures|
|Module 14: Spoilt Food and its Prevention|
|Spoilt Food and its Prevention||00:08:00|
|Module 15: Design Aspects of Food Premises|
|Design Aspects of Food Premises||00:07:00|
|Module 16: Waste Disposal, Cleaning and Disinfection|
|Waste Disposal, Cleaning and Disinfection||00:06:00|
|Module 17: Pest Management|
|Module 18: Training and Supervising Staff Effectively|
|Training and Supervising Staff Effectively||00:05:00|
|Certificate and Transcript|
|Order Your Certificates or Transcripts||00:00:00|
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