Course Curriculum
| Module 01: Introduction to Food Safety | |||
| Introduction to Food Safety | 00:07:00 | ||
| Module 02: Roles and Responsibilities of a Food Supervisor and Policies | |||
| Roles and Responsibilities of a Food Supervisor and Policies | 00:06:00 | ||
| Module 03: Laws and Legislation | |||
| Laws and Legislation | 00:08:00 | ||
| Module 04: Introduction to Food Safety Management Systems (FSMS) and HACCP | |||
| Introduction to Food Safety Management Systems (FSMS) and HACCP | 00:06:00 | ||
| Module 05: Implementation and Tools of FSMS | |||
| Implementation and Tools of FSMS | 00:06:00 | ||
| Module 06: Food Poisoning Causes | |||
| Food Poisoning Causes | 00:07:00 | ||
| Module 07: Detecting and Preventing Contamination | |||
| Detecting and Preventing Contamination | 00:07:00 | ||
| Module 08: Hazard Control | |||
| Hazard Control | 00:05:00 | ||
| Module 09: Food Poisoning in Detail and Illnesses | |||
| Food Poisoning in Detail and Illnesses | 00:06:00 | ||
| Module 10: Food Toxins and their Prevention | |||
| Food Toxins and their Prevention | 00:07:00 | ||
| Module 11: Food Handling Risks and Practices | |||
| Food Handling Risks and Practices | 00:05:00 | ||
| Module 12: Temperature Control | |||
| Temperature Control | 00:06:00 | ||
| Module 13: Recording Temperatures | |||
| Recording Temperatures | 00:04:00 | ||
| Module 14: Spoilt Food and its Prevention | |||
| Spoilt Food and its Prevention | 00:08:00 | ||
| Module 15: Design Aspects of Food Premises | |||
| Design Aspects of Food Premises | 00:07:00 | ||
| Module 16: Waste Disposal, Cleaning and Disinfection | |||
| Waste Disposal, Cleaning and Disinfection | 00:06:00 | ||
| Module 17: Pest Management | |||
| Pest Management | 00:08:00 | ||
| Module 18: Training and Supervising Staff Effectively | |||
| Training and Supervising Staff Effectively | 00:05:00 | ||
| Certificate and Transcript | |||
| Order Your Certificates or Transcripts | 00:00:00 | ||
Food Safety and Hygiene Training Course
Course Reviews
No Reviews found for this course.







