Food Safety and Hygiene Training Course

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1 STUDENTS

Food Safety and Hygiene Training Course

0( 0 REVIEWS )
1 STUDENTS

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Food Safety And Hygiene Training Course Take This Course

Course Overview

In this competitive job market, you need to have some specific skills and knowledge to start your career and establish your position. This Food Safety and Hygiene Training Course will help you understand the current demands, trends and skills in the sector. The course will provide you with the essential skills you need to boost your career growth in no time.

The Food Safety and Hygiene Training Course will give you clear insight and understanding about your roles and responsibilities, job perspective and future opportunities in this field. You will be familiarised with various actionable techniques, career mindset, regulations and how to work efficiently.

This course is designed to provide an introduction to Food Safety and Hygiene Training Course and offers an excellent way to gain the vital skills and confidence to work toward a successful career. It also provides access to proven educational knowledge about the subject and will support those wanting to attain personal goals in this area.

Learning Objectives

  • Learn the fundamental skills you require to be an expert
  • Explore different techniques used by professionals
  • Find out the relevant job skills & knowledge to excel in this profession
  • Get a clear understanding of the job market and current demand
  • Update your skills and fill any knowledge gap to compete in the relevant industry
  • CPD accreditation for proof of acquired skills and knowledge

Who is this Course for?

Whether you are a beginner or an existing practitioner, our CPD accredited Food Safety and Hygiene Training Course is perfect for you to gain extensive knowledge about different aspects of the relevant industry to hone your skill further.

It is also great for working professionals who have acquired practical experience but require theoretical knowledge with a credential to support their skill, as we offer CPD accredited certification to boost up your resume and promotion prospects.

Entry Requirement

Anyone interested in learning more about this subject should take this Food Safety and Hygiene Training Course. This course will help you grasp the basic concepts as well as develop a thorough understanding of the subject.

The course is open to students from any academic background, as there is no prerequisites to enrol on this course. The course materials are accessible from an internet enabled device at anytime of the day.

CPD Certificate from Course Gate

At the successful completion of the course, you can obtain your CPD certificate from us. You can order the PDF certificate for £9 and the hard copy for £15. Also, you can order both PDF and hardcopy certificates for £22.

Career path

The Food Safety and Hygiene Training Course will help you to enhance your knowledge and skill in this sector. After accomplishing this course, you will enrich and improve yourself and brighten up your career in the relevant job market.

Course Curriculum

Module 01: Introduction to Food Safety
Introduction to Food Safety 00:07:00
Module 02: Roles and Responsibilities of a Food Supervisor and Policies
Roles and Responsibilities of a Food Supervisor and Policies 00:06:00
Module 03: Laws and Legislation
Laws and Legislation 00:08:00
Module 04: Introduction to Food Safety Management Systems (FSMS) and HACCP
Introduction to Food Safety Management Systems (FSMS) and HACCP 00:06:00
Module 05: Implementation and Tools of FSMS
Implementation and Tools of FSMS 00:06:00
Module 06: Food Poisoning Causes
Food Poisoning Causes 00:07:00
Module 07: Detecting and Preventing Contamination
Detecting and Preventing Contamination 00:07:00
Module 08: Hazard Control
Hazard Control 00:05:00
Module 09: Food Poisoning in Detail and Illnesses
Food Poisoning in Detail and Illnesses 00:06:00
Module 10: Food Toxins and their Prevention
Food Toxins and their Prevention 00:07:00
Module 11: Food Handling Risks and Practices
Food Handling Risks and Practices 00:05:00
Module 12: Temperature Control
Temperature Control 00:06:00
Module 13: Recording Temperatures
Recording Temperatures 00:04:00
Module 14: Spoilt Food and its Prevention
Spoilt Food and its Prevention 00:08:00
Module 15: Design Aspects of Food Premises
Design Aspects of Food Premises 00:07:00
Module 16: Waste Disposal, Cleaning and Disinfection
Waste Disposal, Cleaning and Disinfection 00:06:00
Module 17: Pest Management
Pest Management 00:08:00
Module 18: Training and Supervising Staff Effectively
Training and Supervising Staff Effectively 00:05:00
Certificate and Transcript
Order Your Certificates or Transcripts 00:00:00
Food Safety and Hygiene Training Course

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Food Safety And Hygiene Training Course Take This Course

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