Course Curriculum
Module 01: Introduction to HACCP and Legislation | |||
Introduction to HACCP and Legislation | 00:42:00 | ||
Module 02: Food Safety Microbiological Hazards | |||
Food Safety Microbiological Hazards | 00:45:00 | ||
Module 03: Food Safety & Allergenic, Chemical & Physical Hazards | |||
Food Safety & Allergenic, Chemical & Physical Hazards | 00:22:00 | ||
Module 04: HACCP Prerequisites, Preliminary Steps and Creation of HACCP System | |||
HACCP Prerequisites, Preliminary Steps and Creation of HACCP System | 00:20:00 | ||
Module 05: The Seven HACCP Principles Explained | |||
The Seven HACCP Principles Explained | 00:40:00 | ||
Certificate and Transcript | |||
Order Your Certificates or Transcripts | 00:00:00 |
Online HACCP Training