Course Curriculum
| Module 01: Introduction to HACCP and Legislation | |||
| Introduction to HACCP and Legislation | 00:42:00 | ||
| Module 02: Food Safety Microbiological Hazards | |||
| Food Safety Microbiological Hazards | 00:45:00 | ||
| Module 03: Food Safety & Allergenic, Chemical & Physical Hazards | |||
| Food Safety & Allergenic, Chemical & Physical Hazards | 00:22:00 | ||
| Module 04: HACCP Prerequisites, Preliminary Steps and Creation of HACCP System | |||
| HACCP Prerequisites, Preliminary Steps and Creation of HACCP System | 00:20:00 | ||
| Module 05: The Seven HACCP Principles Explained | |||
| The Seven HACCP Principles Explained | 00:40:00 | ||
| Certificate and Transcript | |||
| Order Your Certificates or Transcripts | 00:00:00 | ||
Online HACCP Training







