Name: Training For Food Hygiene and Safety for Catering
Price: 21 GBP
Rating: 4.7 (8 reviews)

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Overview:

Serving safe and hygienic food is the first and foremost responsibility of every catering business. The Training for Food Hygiene and Safety for Catering course is here to help this industry’s current and future professionals fulfil this responsibility properly. This course will introduce learners to safety regulations and assist them in maintaining the HACCP system.

From the Training for Food Hygiene and Safety for Catering course, you will learn about UK food safety and regulations. The highly informative modules will educate you on bacteria and microbiological hazards. You will get a great deal of understanding about the physical, chemical and allergenic hazards. It will teach you about the HACCP system and show you how to implement it. In addition, the instructor will help you enrich your knowledge of food borne-diseases.

Through this Training for Food Hygiene and Safety for Catering course, you will also get a clear understanding of food storage systems. After completing the course, you will receive a valuable certificate. This certificate will boost your credibility among the customers.

Please note: Our Training For Food Hygiene and Safety for Catering course only gives you the theoretical knowledge to excel in this field. This course doesn’t entitle you to practise as a professional in this specific field.

Learning Objectives

- Familiarise yourself with food safety hygiene and law
- Learn about bacteria and microbiological hazards
- Understand the principles and implementation process of HCCP systems
- Deepen your knowledge of food poisoning and foodborne diseases
- Gain an in-depth understanding of physical, chemical and allergenic Hazards
- Know the proper measures of storing food and preventing spoilage

Who is this Course for?

This Training for Food Hygiene and Safety for Catering course is ideal for aspiring caterers or those who wish to gain the relevant skills and knowledge to fast track their careers. It is for those who have little or no knowledge of the principles of food hygiene and safety in catering, or those who are new to the field and want to test their skills and knowledge. There are no entry requirements for this course; however, an eye for detail and a creative mind is essential.

Entry Requirement

- This course is available to all learners of all academic backgrounds.
- A good understanding of the English language, numeracy, and ICT are required to attend this course.

CPD Certificate from Course Gate

At the successful completion of the Training for Food Hygiene and Safety for Catering course, you can obtain your CPD certificate from us. You can order the PDF certificate for £4.99 and the hard copy for £9.99. Also, you can order both PDF and hardcopy certificates for £12.99.

Career Path

On successful completion of the Training for Food Hygiene and Safety for Catering course, learners can progress to a more advanced program from our course list. Career opportunities in this field include freelancing or working in-house, within a range of professional settings, with the opportunity to earn a high salary. Related professions in this industry include:

- Caterers
- Catering managers
- Restaurant managers
- Catering assistants
- Chefs
- Event planners

Course Curriculum

Module 01: Introduction to Food Safety and the Law
	Introduction to Food Safety and the Law	00:35:00
Module 02: Bacteria and Microbiological Hazards
	Bacteria and Microbiological Hazards	00:29:00
Module 03: Physical, Chemical and Allergenic Hazards
	Physical, Chemical and Allergenic Hazards	00:25:00
Module 04: Food Poisoning and Control Measures
	Food Poisoning and Control Measures	00:24:00
Module 05: Food Spoilage and Food Storage
	Food Spoilage and Food Storage	00:38:00
Module 06: Personal Hygiene
	Personal Hygiene	00:25:00
Module 07: HACCP and Food Premises Part 01
	HACCP and Food Premises Part 01	00:38:00
Module 08: HACCP and Food Premises Part-02
	HACCP and Food Premises Part-02	00:28:00
Module 09: Cleaning
	Cleaning	00:27:00
Module 10: Reopening and Adapting Your Food Business During COVID-19
	Reopening and Adapting Your Food Business during COVID-19	00:16:00
Certificate and Transcript
	Order Your Certificates or Transcripts	00:00:00