Course Curriculum
| Module 01: Introduction | |||
| Introduction | 00:03:00 | ||
| Module 02: Love Bites | |||
| Ingredients | 00:01:00 | ||
| Mixing the batter | 00:06:00 | ||
| Oven time | 00:05:00 | ||
| Glacing | 00:07:00 | ||
| Topping | 00:05:00 | ||
| Module 03: Chocolate Cuts | |||
| Ingredients | 00:02:00 | ||
| Mixing the dough | 00:03:00 | ||
| Shaping the dough and topping | 00:06:00 | ||
| Oven time | 00:05:00 | ||
| Module 04: Almond Cakes | |||
| Ingredients | 00:03:00 | ||
| Mixing the dough | 00:04:00 | ||
| Shaping the dough and topping | 00:05:00 | ||
| Oven time | 00:03:00 | ||
| Module 05: Dreams | |||
| Ingredients | 00:02:00 | ||
| Mixing the dough | 00:04:00 | ||
| Shaping the dough | 00:03:00 | ||
| Oven Time | 00:06:00 | ||
| Module 06: Raspberry Caves | |||
| Ingredients | 00:01:00 | ||
| Mixing Dough | 00:03:00 | ||
| Shaping the dough and patty time | 00:04:00 | ||
| Oven time | 00:03:00 | ||
| Module 07: Caramel Cuts | |||
| Ingredients | 00:01:00 | ||
| Mixing the dough | 00:03:00 | ||
| Shaping the dough | 00:03:00 | ||
| Oven time | 00:05:00 | ||
| Module 08: Farmer Cookies | |||
| Ingredients | 00:01:00 | ||
| Mixing the dough | 00:04:00 | ||
| Shaping the dough | 00:04:00 | ||
| Oven time | 00:06:00 | ||
| Certificate and Transcript | |||
| Order Your Certificates or Transcripts | 00:00:00 | ||
7 Traditional Swedish Cookie Baking







