Course Curriculum
Module 01: Introduction | |||
Introduction | 00:03:00 | ||
Module 02: Love Bites | |||
Ingredients | 00:01:00 | ||
Mixing the batter | 00:06:00 | ||
Oven time | 00:05:00 | ||
Glacing | 00:07:00 | ||
Topping | 00:05:00 | ||
Module 03: Chocolate Cuts | |||
Ingredients | 00:02:00 | ||
Mixing the dough | 00:03:00 | ||
Shaping the dough and topping | 00:06:00 | ||
Oven time | 00:05:00 | ||
Module 04: Almond Cakes | |||
Ingredients | 00:03:00 | ||
Mixing the dough | 00:04:00 | ||
Shaping the dough and topping | 00:05:00 | ||
Oven time | 00:03:00 | ||
Module 05: Dreams | |||
Ingredients | 00:02:00 | ||
Mixing the dough | 00:04:00 | ||
Shaping the dough | 00:03:00 | ||
Oven Time | 00:06:00 | ||
Module 06: Raspberry Caves | |||
Ingredients | 00:01:00 | ||
Mixing Dough | 00:03:00 | ||
Shaping the dough and patty time | 00:04:00 | ||
Oven time | 00:03:00 | ||
Module 07: Caramel Cuts | |||
Ingredients | 00:01:00 | ||
Mixing the dough | 00:03:00 | ||
Shaping the dough | 00:03:00 | ||
Oven time | 00:05:00 | ||
Module 08: Farmer Cookies | |||
Ingredients | 00:01:00 | ||
Mixing the dough | 00:04:00 | ||
Shaping the dough | 00:04:00 | ||
Oven time | 00:06:00 | ||
Certificate and Transcript | |||
Order Your Certificates or Transcripts | 00:00:00 |

7 Traditional Swedish Cookie Baking