Course Curriculum
| Introduction - Get Started! | |||
| Welcome! | 00:02:00 | ||
| Swiss Meringue Buttercream Method | 00:08:00 | ||
| Custom Cake Boards | 00:18:00 | ||
| Frosting A Cake Smooth | |||
| Trimming Cakes | 00:08:00 | ||
| Layering Cakes | 00:04:00 | ||
| Crumb Coat | 00:05:00 | ||
| Applying the Second Coat | 00:08:00 | ||
| Frosting the Cake Smooth | 00:10:00 | ||
| Spatula Techniques | |||
| Technique 1-Zigzags | 00:06:00 | ||
| Technique 2- Straight Lines | 00:06:00 | ||
| Technique 3- Pinwheel | 00:04:00 | ||
| Technique 4- Circles | 00:04:00 | ||
| Color | |||
| Getting Started with Color | 00:06:00 | ||
| Watercolor Technique-Preparation | 00:06:00 | ||
| Watercolor Technique- Method | 00:08:00 | ||
| Transfer the Watercolor Cake | 00:04:00 | ||
| Ombre Technique-Preparation | 00:03:00 | ||
| Ombre Technique-Method | 00:09:00 | ||
| Transfer the Ombre Cake | 00:04:00 | ||
| Piping | |||
| Piping Bags | 00:04:00 | ||
| Filling a Piping Bag | 00:03:00 | ||
| Rosettes-Practice | 00:05:00 | ||
| Rosettes-Piping on a Cake | 00:05:00 | ||
| Ruffles | |||
| Ruffles-Practice | 00:06:00 | ||
| Ruffles-Transfer a Design | 00:07:00 | ||
| Ruffles- Transfer the Cake | 00:01:00 | ||
| Ruffles- Piping on a Cake | 00:06:00 | ||
| Floral Ruffles- Practice | 00:03:00 | ||
| Floral Ruffles- Planning | 00:04:00 | ||
| Floral Ruffles- Piping the Sides | 00:04:00 | ||
| Floral Ruffles- Piping the Top | 00:05:00 | ||
| Painting | |||
| Prepare your Paints | 00:05:00 | ||
| Painting a Cake | 00:06:00 | ||
| Painting with Luster | 00:03:00 | ||
| Stacking | |||
| Fundamentals and Equipment | 00:03:00 | ||
| Green Ruffle Cake Stacking | 00:02:00 | ||
| Green Ruffles-Finishing Touches | 00:03:00 | ||
| Orange Floral Ruffle Cake Stacking | 00:07:00 | ||
| Floral Ruffles-Finishing Touches | 00:02:00 | ||
| Conclusion | |||
| Thank You! | 00:01:00 | ||
| Resources | 00:00:00 | ||
| Certificate and Transcript | |||
| Order Your Certificates or Transcripts | 00:00:00 | ||
Buttercream Cake Decorating
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