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- Original price was: £175.00.£21.00Current price is: £21.00.
- 1 year
- Diploma
- Course Certificate
- Number of Units52
- Number of Quizzes0
- 4 hours, 11 minutes Gift this course
Course Overview
In this competitive job market, you need to have some specific skills and knowledge to start your career and establish your position. This Cake Fillings Complete Course will help you understand the current demands, trends and skills in the sector. The course will provide you with the essential skills you need to boost your career growth in no time.
The Cake Fillings Complete Course will give you clear insight and understanding about your roles and responsibilities, job perspective and future opportunities in this field. You will be familiarised with various actionable techniques, career mindset, regulations and how to work efficiently.
This course is designed to provide an introduction to Cake Fillings Complete Course and offers an excellent way to gain the vital skills and confidence to work toward a successful career. It also provides access to proven educational knowledge about the subject and will support those wanting to attain personal goals in this area.
Learning Objectives
- Learn the fundamental skills you require to be an expert
- Explore different techniques used by professionals
- Find out the relevant job skills & knowledge to excel in this profession
- Get a clear understanding of the job market and current demand
- Update your skills and fill any knowledge gap to compete in the relevant industry
- CPD accreditation for proof of acquired skills and knowledge
Who is this Course for?
Whether you are a beginner or an existing practitioner, our CPD accredited Cake Fillings Complete Course is perfect for you to gain extensive knowledge about different aspects of the relevant industry to hone your skill further.
It is also great for working professionals who have acquired practical experience but require theoretical knowledge with a credential to support their skill, as we offer CPD accredited certification to boost up your resume and promotion prospects.
Entry Requirement
Anyone interested in learning more about this subject should take this Cake Fillings Complete Course. This course will help you grasp the basic concepts as well as develop a thorough understanding of the subject.
The course is open to students from any academic background, as there is no prerequisites to enrol on this course. The course materials are accessible from an internet enabled device at anytime of the day.
CPD Certificate from Course Gate
At the successful completion of the course, you can obtain your CPD certificate from us. You can order the PDF certificate for £9 and the hard copy for £15. Also, you can order both PDF and hardcopy certificates for £22.
Career path
The Cake Fillings Complete Course will help you to enhance your knowledge and skill in this sector. After accomplishing this course, you will enrich and improve yourself and brighten up your career in the relevant job market.
Course Curriculum
| Introduction | |||
| Welcome! | 00:02:00 | ||
| A Lesson in Chocolate | 00:07:00 | ||
| Getting Prepared | |||
| Introduction to Equipment | 00:03:00 | ||
| Equipment Checklist | 00:05:00 | ||
| A Variety of Flavor | 00:06:00 | ||
| Mise en Place | 00:02:00 | ||
| Thickeners | |||
| Welcome to Thickeners | 00:01:00 | ||
| Gelatin | 00:04:00 | ||
| A Guide to Using Gelatin | 00:05:00 | ||
| Eggs as Thickeners | 00:02:00 | ||
| A Guide to Eggs in Cake Fillings | 00:05:00 | ||
| Starch Thickeners | 00:02:00 | ||
| A Guide to Starch Thickeners | 00:05:00 | ||
| Fruit Fillings | |||
| Get Started with Fruit Fillings | 00:03:00 | ||
| Apple Compote Method | 00:09:00 | ||
| Compote Guide | 00:05:00 | ||
| Blackberry ClearJel Method | 00:04:00 | ||
| Instant ClearJel Guide | 00:05:00 | ||
| Curd | |||
| Curd Overview | 00:03:00 | ||
| Lemon Rosemary Curd Method | 00:11:00 | ||
| Curd Guide | 00:05:00 | ||
| Pastry Cream | |||
| Pastry Cream Introduction | 00:03:00 | ||
| Basic Pastry Cream Method | 00:10:00 | ||
| Chocolate Pastry Cream Method | 00:02:00 | ||
| Mousseline Cream Method | 00:03:00 | ||
| Diplomat Cream Method | 00:04:00 | ||
| Pastry Cream Guide | 00:05:00 | ||
| Cremeux | |||
| Cremeux Overview | 00:02:00 | ||
| Dark Chocolate Cremeux Method | 00:06:00 | ||
| How to Make Fruit Puree | 00:06:00 | ||
| Strawberry Basil Cremeux Method | 00:05:00 | ||
| Cremeux Guide | 00:05:00 | ||
| Mousse | |||
| An Introduction to Mousse | 00:03:00 | ||
| Peanut Butter Mousse Method | 00:13:00 | ||
| Mousse Guide | 00:05:00 | ||
| Caramel | |||
| Welcome to Caramel | 00:03:00 | ||
| Caramel Method | 00:09:00 | ||
| Caramel Recipe | 00:05:00 | ||
| Crunchy Fillings | |||
| Crunchy Fillings Introduction | 00:03:00 | ||
| Praline Pecan Method | 00:04:00 | ||
| Chocolate Streusel Method | 00:09:00 | ||
| Crunchy Fillings Recipes | 00:05:00 | ||
| Extra Fillings | |||
| Even More Fillings | 00:01:00 | ||
| German Chocolate Filling Method | 00:06:00 | ||
| Vegan Chocolate Ganache Method | 00:04:00 | ||
| Sugar Free Whipped Filling Method | 00:03:00 | ||
| Extra Filling Recipes | 00:05:00 | ||
| How to Fill a Cake | |||
| Option 1 | 00:13:00 | ||
| Option 2 | 00:10:00 | ||
| Option 3 | 00:03:00 | ||
| Conclusion | |||
| Thank You! | 00:02:00 | ||
| Certificate and Transcript | |||
| Order Your Certificates or Transcripts | 00:00:00 | ||
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- Original price was: £175.00.£21.00Current price is: £21.00.
- 1 year
- Diploma
- Course Certificate
- Number of Units52
- Number of Quizzes0
- 4 hours, 11 minutes Gift this course
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