Course Curriculum
| Module 01: An Overview Of Catering Business | |||
| An Overview of Catering Business | 00:17:00 | ||
| Module 02: Supervision Of Food Safety | |||
| Supervision of Food Safety | 00:34:00 | ||
| Module 03: Food Safety Management System | |||
| Food Safety Management Systems | 00:41:00 | ||
| Module 04: Nutrients For Life – Nutrients For Life Macronutrients | |||
| Nutrients for Life – Nutrients for Life Macronutrients | 00:17:00 | ||
| Module 05: Nutrients For Life – Micronutrients | |||
| Nutrients for Life – Micronutrients | 00:18:00 | ||
| Module 06: Child Nutrition Requirements | |||
| Child Nutrition Requirements | 01:03:00 | ||
| Module 07: Nutrition Requirements From Pregnancy To Teenage | |||
| Nutrition Requirements from Pregnancy to Teenage | 00:16:00 | ||
| Module 08: Nutrition Requirements For Adults And Various Groups | |||
| Nutrition Requirements for Adults and Various Groups | 00:17:00 | ||
| Module 09: Food Safety Legislation | |||
| Food Safety Legislation | 00:31:00 | ||
| Module 10: Contamination Hazards | |||
| Contamination Hazards | 00:26:00 | ||
| Module 11: Controlling Contamination | |||
| Controlling Contamination | 00:36:00 | ||
| Module 12: Bacterial Food Poisoning And Food-Borne Illness | |||
| Bacterial Food Poisoning and Food-Borne Illness | 00:29:00 | ||
| Module 13: Food Poisoning (Non-Bacterial) | |||
| Non-bacterial Food Poisoning | 00:29:00 | ||
| Module 14: Food And Temperature Control | |||
| Food and Temperature Control | 00:31:00 | ||
| Module 15: Food Spoilage And Preservation | |||
| Food Spoilage and Preservation | 00:35:00 | ||
| Module 16: Waste Disposal, Cleaning And Disinfection | |||
| Waste Disposal, Cleaning and Disinfection | 00:32:00 | ||
| Certificate and Transcript | |||
| Order Your Certificates or Transcripts | 00:00:00 | ||
Catering Assistant Training
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