Course Curriculum
Module 01: An Overview of Catering Business | |||
An Overview of Catering Business | 00:17:00 | ||
Module 02: Laws and Legislations Regarding food Safety and Hygiene | |||
Laws and Legislations Regarding food Safety and Hygiene | 00:18:00 | ||
Module 03: Food Safety and Hygiene | |||
Food Safety and Hygiene | 00:18:00 | ||
Module 04: Food Safety in Catering | |||
Food Safety in Catering | 00:24:00 | ||
Module 05: Management of Food and Beverage Operations | |||
Management of Food and Beverage Operations | 00:22:00 | ||
Module 06: Marketing and Human Resource | |||
Marketing and Human Resource | 00:18:00 | ||
Assignment | |||
Assignment – Catering Management | 00:00:00 | ||
Certificate and Transcript | |||
Order Your Certificates or Transcripts | 00:00:00 |
Catering Management