Course Curriculum
| Module 01: An Overview of Catering Business | |||
| An Overview of Catering Business | 00:17:00 | ||
| Module 02: Laws and Legislations Regarding food Safety and Hygiene | |||
| Laws and Legislations Regarding food Safety and Hygiene | 00:18:00 | ||
| Module 03: Food Safety and Hygiene | |||
| Food Safety and Hygiene | 00:18:00 | ||
| Module 04: Food Safety in Catering | |||
| Food Safety in Catering | 00:24:00 | ||
| Module 05: Management of Food and Beverage Operations | |||
| Management of Food and Beverage Operations | 00:22:00 | ||
| Module 06: Marketing and Human Resource | |||
| Marketing and Human Resource | 00:18:00 | ||
| Assignment | |||
| Assignment – Catering Management | 00:00:00 | ||
| Certificate and Transcript | |||
| Order Your Certificates or Transcripts | 00:00:00 | ||
Catering Management







