Catering Management

4.8( 7 REVIEWS )
145 STUDENTS

Catering Management

4.8( 7 REVIEWS )
145 STUDENTS

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Overview:

Whether you want to join the hospitality industry or aspiring to open your own catering business, understanding catering management’s fundamentals is a must. Learn the basic skills for catering management through the Catering Management course. This course will introduce you to the essential aspects and provide you with quality training.

Through the Catering Management course, you will receive a detailed understanding of catering management. This course will teach you the laws and regulations related to food hygiene and safety. You will be able to learn about the process of maintaining food safety and hygiene. You will become competent in marketing your catering business.

This Catering Management course will also provide detailed lessons on human resource management. After completing the course, you will receive a valuable certificate that will help you pursue a promising career in hospitality management. Enrol now!

Please note: Our Catering Management course only gives you the theoretical knowledge to excel in this field. This course doesn’t entitle you to practise as a professional in this specific field.

Learning Objectives

    • Familiarise yourself with the laws and regulations of food hygiene and safety
    • Understand the basic principles of food safety and hygiene 
    • Learn the importance of food hygiene in the catering business
    • Develop the skills to manage food and beverage operations 
    • Deepen your understanding of the marketing strategies
    • Know the fundamentals of human resource management in the catering industry 

Who is this Course for?

This  Catering Management course is ideal for aspiring caterers who wish to gain the relevant skills and knowledge to fast track their careers. It is for those who have little or no knowledge of the principles of catering or those who are new to the field and want to test their skills and knowledge. There are no entry requirements for this course; however, an eye for detail and a creative mind is essential.

Entry Requirement

    • This course is available to all learners of all academic backgrounds.
    • A good understanding of the English language, numeracy, and ICT are required to attend this course.

CPD Certificate from Course Gate 

At the successful completion of the Catering Management course, you can obtain your CPD certificate from us. You can order the PDF certificate for £4.99 and the hard copy for £9.99. Also, you can order both PDF and hardcopy certificates for £12.99.

Career Path

On successful completion of the Catering Management course, learners can progress to a more advanced program from our course list. Career opportunities in this field include freelancing or working in-house, within a range of professional settings, with the opportunity to earn a high salary. Related professions in this industry include:

    • Catering Manager 
    • Catering Business Owner 
    • Event Planner 

Course Curriculum

Module 01: An Overview of Catering Business
An Overview of Catering Business 00:17:00
Module 02: Laws and Legislations Regarding food Safety and Hygiene
Laws and Legislations Regarding food Safety and Hygiene 00:18:00
Module 03: Food Safety and Hygiene
Food Safety and Hygiene 00:18:00
Module 04: Food Safety in Catering
Food Safety in Catering 00:24:00
Module 05: Management of Food and Beverage Operations
Management of Food and Beverage Operations 00:22:00
Module 06: Marketing and Human Resource
Marketing and Human Resource 00:18:00
Assignment
Assignment – Catering Management 00:00:00
Course Certification
Order your Certificate 00:00:00
Catering Management
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Instructors

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