GET LIFETIME ACCESS TO ALL OUR COURSES FOR ONLY £199 £99 GET NOW
Take This Course
- £21.00
- 7 months
- Level 3
- Course Certificate
- Number of Units93
- Number of Quizzes2
- 16 hours, 30 minutes Gift this course
Course Description
If you want a career in the food industry, especially the road to becoming a professional chef takes time to travel, you will require to have proper guidance, work countless hours and a ‘not giving up’ attitude. Interested in becoming a chef but not sure how to start? Check out the Diploma in Professional Chef course. We will not only teach you all you need to know about fundamentals; we will also teach you the arts to become a professional chef. You will learn how to cater to unique flavours, maintaining food qualities, types of equipment required, and other essential information, kitchen management skills, cooking for different occasions including Italian and French cooking.
Who is the course for?
- Any professional chef who wants to upgrade their cooking and management skills.
- People who have an interest in cooking and dreams to become a professional chef.
Entry Requirement
- This course is available to all learners, of all academic backgrounds.
- Learners should be aged 16 or over to undertake the qualification.
- Good understanding of English language, numeracy and ICT are required to attend this course.
CPD Certificate from Course Gate
At the successful completion of the course, you can obtain your CPD certificate from us. You can order the PDF certificate for £9 and the hard copy for £15. Also, you can order both PDF and hardcopy certificates for £22.
Career path
This course opens a new door for you to enter the relevant job market and also gives you the opportunity to acquire extensive knowledge along with required skills to become successful. You will be able to add our qualification to your CV/resume which will help you to stand out in the competitive job industry.
Featured Review
Course Curriculum
| Becoming a Chef | |||
| Can TV Chefs Teach You To Cook? | 00:05:00 | ||
| Improving Cooking And Food Preparation Skills | 00:05:00 | ||
| Catering To Unique Tastes | 00:10:00 | ||
| Qualities Of A Successful Chef | 00:10:00 | ||
| Achieve Perfection As A Saucier | 00:05:00 | ||
| Becoming The Perfect Chef | 00:20:00 | ||
| Equipment For Perfect Chefs | 00:15:00 | ||
| How To Become The Perfect Chef: Attending School | 00:05:00 | ||
| The Keys To Getting and Using Feedback | 00:05:00 | ||
| What Can You Do With A Culinary Degree | 00:20:00 | ||
| Knife Skills For The Perfect Chef | 00:10:00 | ||
| Making Meals Easy to Eat Healthy | 00:35:00 | ||
| Plating for the At Home Chef | 00:10:00 | ||
| Perfect Chefs Choose A Speciality | 00:05:00 | ||
| Finding Local Cooking Classes | 00:05:00 | ||
| How Can You Become a Professional Chef | 00:10:00 | ||
| The Physical Qualities of the Perfect Chef | 00:05:00 | ||
| The Importance of Testing Recipes | 00:05:00 | ||
| The Chefs Important Baking Tools | 00:20:00 | ||
| The Learning Curve To Becoming The Perfect Chef | 00:05:00 | ||
| The Job of a Professional Chef | 00:05:00 | ||
| The Mix of Sweet, Spicy and Savory | 00:10:00 | ||
| The Perfect At Home Chef | 00:10:00 | ||
| The Perfect Chef Opens A Restaurant | 00:05:00 | ||
| The Physical Demand of Being a Chef | 00:05:00 | ||
| Kitchen Management | |||
| Buying Kitchen Equipment: Tips And Tricks To Save Money | 00:10:00 | ||
| The Well Equipped Kitchen | 00:10:00 | ||
| Take Inventory | 00:10:00 | ||
| Be Wary Of The Latest Trends | 00:20:00 | ||
| Inexpensive Vs. Cheap | 00:05:00 | ||
| Needing Vs. Wanting | 00:15:00 | ||
| Comparison Shopping | 00:15:00 | ||
| How To Find The Best Deals | 00:10:00 | ||
| Secrets Of Outdoor Cooking Recipes | 00:10:00 | ||
| Once A Month Cooking Recipes | 00:05:00 | ||
| Mother’s Day Cooking Made Easy | 00:10:00 | ||
| Mardi Gras Cooking Cajun Style | 00:05:00 | ||
| Learn To Cook Italian Food On Vacation | 00:10:00 | ||
| Cooking With A Dutch Oven | 00:10:00 | ||
| Recipes Of Italian Vegetarian Cooking | 00:15:00 | ||
| Home Cooking Network: An Array Of Recipes | 00:05:00 | ||
| America’s Home Cooking: The Television Program | 00:10:00 | ||
| A Wonderful Experience With Outdoor Cooking Burners | 00:05:00 | ||
| Cooking For Sunday Dinner | 00:25:00 | ||
| Healthy Cooking Oils | 00:10:00 | ||
| Cooking Cajun Food | 00:15:00 | ||
| Paula’s Home Cooking Recipes | 00:05:00 | ||
| The Importance Of Eating A Healthful Vegetarian Diet | 00:10:00 | ||
| Italian Food On A Date | 00:05:00 | ||
| The History Of Pasta In Italian Food | 00:10:00 | ||
| Review Of Different Vegetarian Cooking Shows | 00:05:00 | ||
| Italian Cooking Brochutto | 00:10:00 | ||
| Cooking Christmas Cookies | 00:10:00 | ||
| Back To Beginning For President’s Day Cooking | 00:05:00 | ||
| Microwave Bacon Cooking Equipment | 00:05:00 | ||
| Cheap Italian Food In Milan | 00:10:00 | ||
| Chinese Cooking Wok | 00:10:00 | ||
| 7 Useful Cooking Tips And Hints | 00:10:00 | ||
| Down Home Cooking | 00:05:00 | ||
| Italian Cooking School | 00:05:00 | ||
| Cooking Games | 00:05:00 | ||
| Italian Cooking Recipes | 00:05:00 | ||
| French Cooking Holidays | 00:05:00 | ||
| Managing Restaurant | |||
| Food Business Basics | 00:45:00 | ||
| Put Together Your Business Concept | 00:10:00 | ||
| Identify Your Target Market | 00:10:00 | ||
| Identify Your Competition | 00:10:00 | ||
| Write A Mission Statement | 00:10:00 | ||
| Downline Basics | 00:15:00 | ||
| Equipment And Supplies | 00:10:00 | ||
| Marketing And Quality Control | 00:10:00 | ||
| Wrapping Up | 00:05:00 | ||
| Recipes | |||
| Recipe – I | 00:10:00 | ||
| Recipe – II | 00:10:00 | ||
| Recipe – III | 00:10:00 | ||
| Recipe – IV | 00:10:00 | ||
| Recipe – V | 00:10:00 | ||
| Recipe – VI | 00:10:00 | ||
| Recipe – VII | 00:05:00 | ||
| Recipe – VIII | 00:10:00 | ||
| Recipe – IX | 00:10:00 | ||
| Recipe – X | 00:10:00 | ||
| Recipe – XI | 00:10:00 | ||
| Recipe – XII | 00:10:00 | ||
| Recipe – XIII | 00:15:00 | ||
| Recipe – XIV | 00:10:00 | ||
| Recipe – XV | 00:10:00 | ||
| Recipe – XVI | 00:10:00 | ||
| Recipe –XVII | 00:10:00 | ||
| Recipe –XVIII | 00:15:00 | ||
| Recipe –XIX | 00:15:00 | ||
| Recipe –XX | 00:10:00 | ||
| Mock Exam | |||
| Mock Exam- Diploma in Professional Chef | 00:30:00 | ||
| Final Exam | |||
| Final Exam- Diploma in Professional Chef | 00:30:00 | ||
| Certificate and Transcript | |||
| Order Your Certificates or Transcripts | 00:00:00 | ||
Course Reviews
No Reviews found for this course.
Take This Course
- £21.00
- 7 months
- Level 3
- Course Certificate
- Number of Units93
- Number of Quizzes2
- 16 hours, 30 minutes Gift this course
Gift this courseShare Link on 
Instructors
