Diploma in Professional Chef

4.6( 7 REVIEWS )
650 STUDENTS

Description:

If you want a career in the food industry, especially the road to becoming a professional chef takes time to travel, you will require to have proper guidance, work countless hours and a ‘not giving up’ attitude.

Interested in becoming a chef but not sure how to start? Check out the Diploma in Professional Chef course. We will not only teach you all you need to know about fundamentals; we will also teach you the arts to become a professional chef.

You will learn how to cater to unique flavours, maintaining food qualities, types of equipment required, and other essential information, kitchen management skills, cooking for different occasions including Italian and French cooking.

Who is the course for?

  • Any professional chef who wants to upgrade their cooking and management skills.
  • People who have an interest in cooking and dreams to become a professional chef.

Entry Requirement:

  • This course is available to all learners, of all academic backgrounds.
  • Learners should be aged 16 or over to undertake the qualification.
  • Good understanding of English language, numeracy and ICT are required to attend this course.

Career path

This course opens a new door for you to enter the relevant job market and also gives you the opportunity to acquire extensive knowledge along with required skills to become successful. You will be able to add our qualification to your CV/resume which will help you to stand out in the competitive job industry.

Course Curriculum

Becoming a Chef
Can TV Chefs Teach You To Cook? 00:05:00
Improving Cooking And Food Preparation Skills 00:05:00
Catering To Unique Tastes 00:10:00
Qualities Of A Successful Chef 00:10:00
Achieve Perfection As A Saucier 00:05:00
Becoming The Perfect Chef 00:20:00
Equipment For Perfect Chefs 00:15:00
How To Become The Perfect Chef: Attending School 00:05:00
The Keys To Getting and Using Feedback 00:05:00
What Can You Do With A Culinary Degree 00:20:00
Knife Skills For The Perfect Chef 00:10:00
Making Meals Easy to Eat Healthy 00:35:00
Plating for the At Home Chef 00:10:00
Perfect Chefs Choose A Speciality 00:05:00
Finding Local Cooking Classes 00:05:00
How Can You Become a Professional Chef 00:10:00
The Physical Qualities of the Perfect Chef 00:05:00
The Importance of Testing Recipes 00:05:00
The Chefs Important Baking Tools 00:20:00
The Learning Curve To Becoming The Perfect Chef 00:05:00
The Job of a Professional Chef 00:05:00
The Mix of Sweet, Spicy and Savory 00:10:00
The Perfect At Home Chef 00:10:00
The Perfect Chef Opens A Restaurant 00:05:00
The Physical Demand of Being a Chef 00:05:00
Kitchen Management
Buying Kitchen Equipment: Tips And Tricks To Save Money 00:10:00
The Well Equipped Kitchen 00:10:00
Take Inventory 00:10:00
Be Wary Of The Latest Trends 00:20:00
Inexpensive Vs. Cheap 00:05:00
Needing Vs. Wanting 00:15:00
Comparison Shopping 00:15:00
How To Find The Best Deals 00:10:00
Secrets Of Outdoor Cooking Recipes 00:10:00
Once A Month Cooking Recipes 00:05:00
Mother’s Day Cooking Made Easy 00:10:00
Mardi Gras Cooking Cajun Style 00:05:00
Learn To Cook Italian Food On Vacation 00:10:00
Cooking With A Dutch Oven 00:10:00
Recipes Of Italian Vegetarian Cooking 00:15:00
Home Cooking Network: An Array Of Recipes 00:05:00
America’s Home Cooking: The Television Program 00:10:00
A Wonderful Experience With Outdoor Cooking Burners 00:05:00
Cooking For Sunday Dinner 00:25:00
Healthy Cooking Oils 00:10:00
Cooking Cajun Food 00:15:00
Paula’s Home Cooking Recipes 00:05:00
The Importance Of Eating A Healthful Vegetarian Diet 00:10:00
Italian Food On A Date 00:05:00
The History Of Pasta In Italian Food 00:10:00
Review Of Different Vegetarian Cooking Shows 00:05:00
Italian Cooking Brochutto 00:10:00
Cooking Christmas Cookies 00:10:00
Back To Beginning For President’s Day Cooking 00:05:00
Microwave Bacon Cooking Equipment 00:05:00
Cheap Italian Food In Milan 00:10:00
Chinese Cooking Wok 00:10:00
7 Useful Cooking Tips And Hints 00:10:00
Down Home Cooking 00:05:00
Italian Cooking School 00:05:00
Cooking Games 00:05:00
Italian Cooking Recipes 00:05:00
French Cooking Holidays 00:05:00
Managing Restaurant
Food Business Basics 00:45:00
Put Together Your Business Concept 00:10:00
Identify Your Target Market 00:10:00
Identify Your Competition 00:10:00
Write A Mission Statement 00:10:00
Downline Basics 00:15:00
Equipment And Supplies 00:10:00
Marketing And Quality Control 00:10:00
Wrapping Up 00:05:00
Recipes
Recipe – I 00:10:00
Recipe – II 00:10:00
Recipe – III 00:10:00
Recipe – IV 00:10:00
Recipe – V 00:10:00
Recipe – VI 00:10:00
Recipe – VII 00:05:00
Recipe – VIII 00:10:00
Recipe – IX 00:10:00
Recipe – X 00:10:00
Recipe – XI 00:10:00
Recipe – XII 00:10:00
Recipe – XIII 00:15:00
Recipe – XIV 00:10:00
Recipe – XV 00:10:00
Recipe – XVI 00:10:00
Recipe –XVII 00:10:00
Recipe –XVIII 00:15:00
Recipe –XIX 00:15:00
Recipe –XX 00:10:00
Mock Exam
Mock Exam- Diploma in Professional Chef 00:30:00
Final Exam
Final Exam- Diploma in Professional Chef 00:30:00

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