Diploma in Professional Chef

Description:

If you want a career in the food industry, especially the road to becoming a professional chef takes time to travel, you will require to have proper guidance, work countless hours and a ‘not giving up’ attitude.

Interested in becoming a chef but not sure how to start? Check out the Diploma in Professional Chef course. We will not only teach you all you need to know about fundamentals; we will also teach you the arts to become a professional chef.

You will learn how to cater to unique flavours, maintaining food qualities, types of equipment required, and other essential information, kitchen management skills, cooking for different occasions including Italian and French cooking.

Who is the course for?

Any professional chef who wants to upgrade their cooking and management skills.
People who have an interest in cooking and dreams to become a professional chef.

Entry Requirement:

This course is available to all learners, of all academic backgrounds.
Learners should be aged 16 or over to undertake the qualification.
Good understanding of English language, numeracy and ICT are required to attend this course.

Career path

This course opens a new door for you to enter the relevant job market and also gives you the opportunity to acquire extensive knowledge along with required skills to become successful. You will be able to add our qualification to your CV/resume which will help you to stand out in the competitive job industry.

Course Curriculum

Becoming a Chef
	Can TV Chefs Teach You To Cook?	00:30:00
	Improving Cooking And Food Preparation Skills	00:15:00
	Catering To Unique Tastes	00:30:00
	Qualities Of A Successful Chef	00:30:00
	Achieve Perfection As A Saucier	00:30:00
	Becoming The Perfect Chef	01:00:00
	Equipment For Perfect Chefs	00:30:00
	How To Become The Perfect Chef: Attending School	00:30:00
	The Keys To Getting and Using Feedback	00:30:00
	What Can You Do With A Culinary Degree	01:00:00
	Knife Skills For The Perfect Chef	00:30:00
	Making Meals Easy to Eat Healthy	00:30:00
	Plating for the At Home Chef	00:30:00
	Perfect Chefs Choose A Speciality	00:30:00
	Finding Local Cooking Classes	00:30:00
	How Can You Become a Professional Chef	00:30:00
	The Physical Qualities of the Perfect Chef	00:15:00
	The Importance of Testing Recipes	00:15:00
	The Chefs Important Baking Tools	01:00:00
	The Learning Curve To Becoming The Perfect Chef	00:15:00
	The Job of a Professional Chef	00:30:00
	The Mix of Sweet, Spicy and Savory	00:30:00
	The Perfect At Home Chef	00:30:00
	The Perfect Chef Opens A Restaurant	00:15:00
	The Physical Demand of Being a Chef	00:15:00
Kitchen Management
	Buying Kitchen Equipment: Tips And Tricks To Save Money	01:00:00
	The Well Equipped Kitchen	00:15:00
	Take Inventory	01:00:00
	Be Wary Of The Latest Trends	01:00:00
	Inexpensive Vs. Cheap	00:15:00
	Needing Vs. Wanting	01:00:00
	Comparison Shopping	01:00:00
	How To Find The Best Deals	01:00:00
	Secrets Of Outdoor Cooking Recipes	01:00:00
	Once A Month Cooking Recipes	00:15:00
	Mother’s Day Cooking Made Easy	01:00:00
	Mardi Gras Cooking Cajun Style	00:30:00
	Learn To Cook Italian Food On Vacation	01:00:00
	Cooking With A Dutch Oven	01:00:00
	Recipes Of Italian Vegetarian Cooking	01:00:00
	Home Cooking Network: An Array Of Recipes	00:30:00
	America’s Home Cooking: The Television Program	01:00:00
	A Wonderful Experience With Outdoor Cooking Burners	00:30:00
	Cooking For Sunday Dinner	01:00:00
	Healthy Cooking Oils	01:00:00
	Cooking Cajun Food	01:00:00
	Paula’s Home Cooking Recipes	00:30:00
	The Importance Of Eating A Healthful Vegetarian Diet	01:00:00
	Italian Food On A Date	00:30:00
	The History Of Pasta In Italian Food	01:00:00
	Review Of Different Vegetarian Cooking Shows	00:30:00
	Italian Cooking Brochutto	01:00:00
	Cooking Christmas Cookies	01:00:00
	Back To Beginning For President’s Day Cooking	00:30:00
	Microwave Bacon Cooking Equipment	00:30:00
	Cheap Italian Food In Milan	01:00:00
	Chinese Cooking Wok	01:00:00
	7 Useful Cooking Tips And Hints	01:00:00
	Down Home Cooking	00:30:00
	Italian Cooking School	00:30:00
	Cooking Games	00:30:00
	Italian Cooking Recipes	00:30:00
	French Cooking Holidays	00:30:00
Managing Restaurant
	Food Business Basics	01:00:00
	Put Together Your Business Concept	00:30:00
	Identify your Target Market	00:30:00
	Identify Your Competition	00:30:00
	Write A Mission Statement	00:30:00
	Downline Basics	00:30:00
	Equipment And Supplies	00:30:00
	Marketing And Quality Control	00:30:00
	Wrapping Up	00:15:00
Recipes
	Recipe – I	01:00:00
	Recipe – II	01:00:00
	Recipe – III	01:00:00
	Recipe – IV	01:00:00
	Recipe – V	01:00:00
	Recipe – VI	01:00:00
	Recipe – VII	01:00:00
	Recipe – VIII	01:00:00
	Recipe – IX	01:00:00
	Recipe – X	01:00:00
	Recipe – XI	00:30:00
	Recipe – XII	00:30:00
	Recipe – XIII	00:15:00
	Recipe – XIV	00:30:00
	Recipe – XV	00:30:00
	Recipe – XVI	01:00:00
	Recipe –XVII	01:00:00
	Recipe –XVIII	01:00:00
	Recipe –XIX	01:00:00
	Recipe –XX	01:00:00
Mock Exam
	Mock Exam- Diploma in Professional Chef	00:30:00
Final Exam
	Final Exam- Diploma in Professional Chef	00:30:00