If you’re passionate about providing the best possible dining experience for customers and want to reduce business expenses at the same time in order to increase profits, this course is for you!
One of the most critical aspects of a successful food-related business is finding methods to control food service costs.
This Food and Beverage Cost Management Training course is designed to provide you with all the cost control–related information and tools required to achieve success in this fast-growing industry. Through this course, you’ll gain an invaluable set of management skills and tools that will improve your knowledge of the hospitality management industry. You’ll also learn how to evaluate, optimise and control all aspects of cost management, and ensure that your hospitality career will consistently be rewarding and satisfying for you both personally and professionally.
Who is this course for?
Food and Beverage Cost Management Training is suitable for anyone who wants to gain extensive knowledge, potential experience, and professional skills in the related field. This course is CPD accredited so you don’t have to worry about the quality.
Our Food and Beverage Cost Management Training is open to all from all academic backgrounds and there is no specific requirements to attend this course. It is compatible and accessible from any device including Windows, Mac, Android, iOS, Tablets etc.
CPD Certificate from Course Gate
At the successful completion of the course, you can obtain your CPD certificate from us. You can order the PDF certificate for £4.99 and the hard copy for £9.99. Also, you can order both PDF and hardcopy certificates for £12.99.
This course opens a new door for you to enter the relevant job market and also gives you the opportunity to acquire extensive knowledge along with required skills to become successful. You will be able to add our qualification to your CV/resume which will help you to stand out in the competitive job industry.
|Food and Beverage Cost Management Training|
|Module 1: Cost Control in Food and Beverage Servicing||00:15:00|
|Module 2: Budgeting, Types of Expenses and Break-Even Analysis||00:15:00|
|Module 3: Cost Control, Purchasing Goods and Inventory Control||00:15:00|
|Module 4: Revenue Control and Profit Sensitivity Analysis||00:15:00|
|Module 5: Forecasting||00:25:00|
|Module 6: Managing Food & Beverage Pricing||00:45:00|
|Module 7: Managing the Cost of Labor||00:30:00|
|Module 8: Controlling Other Expenses||00:05:00|
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