Our Food Hygiene Level 2 course steered at anyone interested in becoming a Food Safety Specialists within the food business, especially hospitality or catering areas. Gain an accredited qualification that highly required these days to work in the broad field of the food industry.
The course is ideal for workers working in schools, colleges, universities, clinics, canteens, fast food outlets, restaurants, hotels, kitchens, cafes or takeaways, bars, etc.
Who is the course for?
All food handlers are required by European Union Regulation laws to go through an orientation training prior to starting a food handling job.
This Level 2 Certificate in Food Hygiene and Safety for Catering course allows readers to learn about the basic food hygiene practices in order to be able to comply with all the legal requirements.
This course is suitable for food handlers in any sector including fast-food outlets, takeaways, food trucks, bars, restaurants, hotels, cafes, hospitals, schools and colleges.
- This course is available to all learners, of all academic backgrounds.
- Learners should be aged 16 or over to undertake the qualification.
- Good understanding of the English language, numeracy and ICT are required to attend this course.
This course does not involve any MCQ exams. Students need to answer 3 assignment questions to complete the course, the answers will be in the form of written work in pdf or word. Students can write the answers in their own time. Each answer needs to be 200 words (1 Page). Once the answers are submitted, the tutor will check and assess the work.
|Food Hygiene and Safety|
|Food Safety Act & Legislation||00:30:00|
|Hazard Analysis And Critical Control Point (HACCP)||00:30:00|
|Physical, Chemical and Allergenic Hazards||00:30:00|
|Food Preparation & Temperature Control||00:30:00|
|Food Premises Design and Cleaning Schedules||00:30:00|
|Assignment – Food Hygiene Level 2||00:00:00|
|Mock Exam – Food Hygiene Level 2||00:20:00|
|Final Exam – Food Hygiene Level 2||00:20:00|