Food Hygiene Level 2

4.8( 8 REVIEWS )
575 STUDENTS

Description 

Our Food Hygiene Level 2 course steered at anyone interested in becoming a Food Safety Specialists within the food business, especially hospitality or catering areas. Gain an accredited qualification that highly required these days to work in the broad field of the food industry.

The course is ideal for workers working in schools, colleges, universities, clinics, canteens, fast food outlets, restaurants, hotels, kitchens, cafes or takeaways, bars, etc.

Who is the course for?

All food handlers are required by European Union Regulation laws to go through an orientation training prior to starting a food handling job.

This Level 2 Certificate in Food Hygiene and Safety for Catering course allows readers to learn about the basic food hygiene practices in order to be able to comply with all the legal requirements.

This course is suitable for food handlers in any sector including fast-food outlets, takeaways, food trucks, bars, restaurants, hotels, cafes, hospitals, schools and colleges.

Entry Requirement:

  • This course is available to all learners, of all academic backgrounds.
  • Learners should be aged 16 or over to undertake the qualification.
  • Good understanding of the English language, numeracy and ICT are required to attend this course.

Assessment:

This course does not involve any MCQ exams. Students need to answer 3 assignment questions to complete the course, the answers will be in the form of written work in pdf or word. Students can write the answers in their own time. Each answer needs to be 200 words (1 Page). Once the answers are submitted, the tutor will check and assess the work.

Course Curriculum

Food Hygiene and Safety
Food Safety Act & Legislation 00:30:00
Hazard Analysis And Critical Control Point (HACCP) 00:30:00
Microbiological Hazards 00:30:00
Physical, Chemical and Allergenic Hazards 00:30:00
Operational Standards 00:30:00
Food Preparation & Temperature Control 00:30:00
Personal Hygiene 00:30:00
Food Premises Design and Cleaning Schedules 00:30:00
Further Information 00:30:00
Assessment
Assignment – Food Hygiene Level 2 00:00:00
Mock Exam
Mock Exam – Food Hygiene Level 2 00:20:00
Final Exam
Final Exam – Food Hygiene Level 2 00:20:00

Course Reviews

4.8

4.8
8 ratings
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  1. Excellent

    5

    Everything I need to learn about food hygiene course is already provided. I
    can surely get that certification to work in the catering and hospitality industry now!

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Instructors

575 STUDENTS ENROLLED

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