Course Curriculum
Module 01: The Food Hygiene Rating Scheme | |||
The Food Hygiene Rating Scheme | 00:52:00 | ||
Module 02: Personal Hygiene | |||
Personal Hygiene | 00:27:00 | ||
Module 03: Contamination Hazards | |||
Contamination Hazards | 00:25:00 | ||
Module 04: How to Control Contamination Hazards | |||
How to Control Contamination Hazards | 00:37:00 | ||
Module 05: Food Preparation and Processing for Food Manufacturing | |||
Food Preparation and Processing for Food Manufacturing | 00:25:00 | ||
Module 06: Cleaning | |||
Cleaning | 00:24:00 | ||
Module 07: Waste Disposal, Cleaning and Disinfection | |||
Waste Disposal, Cleaning and Disinfection | 00:32:00 | ||
Module 08: Food Safety Management System | |||
Food Safety Management System | 00:41:00 | ||
Module 09: Pest Management | |||
Pest Management | 00:26:00 | ||
Module 10: Food Premises and Equipment: The Design and Construction | |||
Food Premises and Equipment: The Design and Construction | 00:30:00 | ||
Module 11: Supervision of Food Safety | |||
Supervision of Food Safety | 00:34:00 | ||
Module 12: Food Safety Training for the Staff | |||
Food Safety Training for the Staff | 00:15:00 | ||
Mock Exam | |||
Mock Exam – Food Hygiene Rating Training | 00:20:00 | ||
Final Exam | |||
Final Exam – Food Hygiene Rating Training | 00:20:00 | ||
Certificate and Transcript | |||
Order Your Certificates or Transcripts | 00:00:00 |
Food Hygiene Rating Training