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- Original price was: £175.00.£21.00Current price is: £21.00.
- 1 year
- Intermediate
- Course Certificate
- Number of Units13
- Number of Quizzes2
- 6 hours, 48 minutes Gift this course
Overview:
Nothing can break down a catering business that upholds safety standards. Learn how to improve your food hygiene rating and maintain a stable food business at all times by taking this Food Hygiene Rating Training course.
Customers love to eat at restaurants that provide hygienic meals. This Food Hygiene Rating Training course will improve your ability to maintain food safety and show your commitment to your consumers. The training will guide you through maintaining personal hygiene, controlling contamination hazards, food preparation and processing techniques and pest management. In addition, it will teach you the correct process of cleaning food premises and equipment. By the end of the course, you’ll be aware of how to increase your food safety standards and stay compliant with the law.
Please note: Our Food Hygiene Rating Training course only gives you the theoretical knowledge to excel in this field. This course doesn’t entitle you to practise as a professional in this specific field.
Learning Objectives
- Enrich your knowledge of the food safety management system
- Be able to protect food from harmful bacteria
- Know how to maintain personal hygiene
- Explore the essential facts of food preparation and processing for manufacturing food
- Learn about the contamination hazards and how to control them
- Learn the cleaning and waste disposal procedures
- Know how to clean and sanitise food premises and equipment properly
- Familiarise yourself with the responsibilities of a food safety supervisor
Who is this Course for?
This Food Hygiene Rating Training Course is ideal for aspiring professionals who wish to gain the relevant skills and knowledge to fast track their careers. It is for those who have little or no knowledge of maintaining food hygiene or those who are new to the field and want to test their skills and knowledge. There are no entry requirements for this course. However, an eye for detail and a creative mind is essential.
Entry Requirement
- This course is available to all learners of all academic backgrounds.
- A good understanding of the English language, numeracy, and ICT are required to attend this course.
CPD Certificate from Course Gate
At the successful completion of the course, you can obtain your CPD certificate from us. You can order the PDF certificate for £4.99 and the hard copy for £9.99. Also, you can order both PDF and hardcopy certificates for £12.99.
Career Path
Upon successfully completing the Food Hygiene Rating Training Course, learners can progress to a more advanced program from our course list. Career opportunities in this field include freelancing or working in-house, within a range of professional settings, with the opportunity to earn a high salary. Related professions in this industry include:
- Restaurant or Café staff
- Takeaway or Fast-Food staff
- Catering managers
- Hospitality workers
- Food outlet suppliers
- Food safety supervisors
Course Curriculum
| Module 01: The Food Hygiene Rating Scheme | |||
| The Food Hygiene Rating Scheme | 00:52:00 | ||
| Module 02: Personal Hygiene | |||
| Personal Hygiene | 00:27:00 | ||
| Module 03: Contamination Hazards | |||
| Contamination Hazards | 00:25:00 | ||
| Module 04: How to Control Contamination Hazards | |||
| How to Control Contamination Hazards | 00:37:00 | ||
| Module 05: Food Preparation and Processing for Food Manufacturing | |||
| Food Preparation and Processing for Food Manufacturing | 00:25:00 | ||
| Module 06: Cleaning | |||
| Cleaning | 00:24:00 | ||
| Module 07: Waste Disposal, Cleaning and Disinfection | |||
| Waste Disposal, Cleaning and Disinfection | 00:32:00 | ||
| Module 08: Food Safety Management System | |||
| Food Safety Management System | 00:41:00 | ||
| Module 09: Pest Management | |||
| Pest Management | 00:26:00 | ||
| Module 10: Food Premises and Equipment: The Design and Construction | |||
| Food Premises and Equipment: The Design and Construction | 00:30:00 | ||
| Module 11: Supervision of Food Safety | |||
| Supervision of Food Safety | 00:34:00 | ||
| Module 12: Food Safety Training for the Staff | |||
| Food Safety Training for the Staff | 00:15:00 | ||
| Mock Exam | |||
| Mock Exam – Food Hygiene Rating Training | 00:20:00 | ||
| Final Exam | |||
| Final Exam – Food Hygiene Rating Training | 00:20:00 | ||
| Certificate and Transcript | |||
| Order Your Certificates or Transcripts | 00:00:00 | ||
- Original price was: £175.00.£21.00Current price is: £21.00.
- 1 year
- Intermediate
- Course Certificate
- Number of Units13
- Number of Quizzes2
- 6 hours, 48 minutes Gift this course
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