Name: HACCP Training Level 5
Price: 21 GBP
Rating: 4.6 (8 reviews)

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Overview:

A good understanding of the HACCP system is necessary for anyone aspiring to join the food and catering industry. If you are one of them, the HACCP Training Level 5 course can help you out. It will provide you with a clear understanding of the HACCP system and give you the competence to implement it.

The HACCP Training Level 5 course is designed to provide you with an overall understanding of the HACCP system. Through this course, you will get introduced to the basic concept of the HACCP system and food safety legislation. The informative modules will educate you on different food hazards. In addition, you will receive detailed lessons on the seven principles of the HACCP system. You will pick up the essential skills to plan, create, and implement the HACCP system from this course.

After you complete the final assessment of this HACCP Training Level 5 course, you will receive a certificate of achievement. This certificate will elevate your employability in the food industry. So join now and start learning.

Please note: Our HACCP Training Level 5 course only gives you the theoretical knowledge to excel in this field. This course doesn’t entitle you to practise as a professional in this specific field.

Learning Objectives

- Learn the principles of HACCP and food safety legislation
- Familiarise yourself with food safety hazards
- Understand the steps of planning and creating the HACCP system
- Deepen your understanding of the seven principles of the HACCP system
- Develop the essential expertise to implement the HACCP system

Who is this Course for?

This HACCP Training Level 5 course is ideal for aspiring chefs, caterers, restaurant managers or those who wish to gain the relevant skills and knowledge to fast track their careers. It is for those who have little or no knowledge of food safety principles or those who are new to the field and want to test their skills and knowledge. There are no entry requirements for this course; however, an eye for detail and a creative mind is essential.

Entry Requirement

- This course is available to all learners of all academic backgrounds.
- A good understanding of the English language, numeracy, and ICT are required to attend this course.

CPD Certificate from Course Gate

At the successful completion of the HACCP Training Level 5 course, you can obtain your CPD certificate from us. You can order the PDF certificate for £4.99 and the hard copy for £9.99. Also, you can order both PDF and hardcopy certificates for £12.99.

Career Path

Upon successfully completing the HACCP Training Level 5 course, learners can progress to a more advanced program from our course list. Career opportunities in this field include freelancing or working in-house, within a range of professional settings, with the opportunity to earn a high salary. Related professions in this industry include:

- Chef
- Caterers
- Restaurant Managers
- Baristas and Waiting Staff
- Market Stall Owners
- Food Hygiene Managers
- Food Safety Consultants

Course Curriculum

Module 01: An Introduction to HACCP
	An Introduction to HACCP	00:15:00
Module 02: HACCP and Food Safety Legislation
	HACCP and Food Safety Legislation	00:25:00
Module 03: Food Safety Hazards
	Food Safety Hazards	01:00:00
Module 04: Planning a HACCP System
	Planning a HACCP System	00:40:00
Module 05: Creating the HACCP System
	Creating the HACCP System	00:12:00
Module 06: Principle 1: Hazard Analysis
	Principle 1: Hazard Analysis	00:15:00
Module 07: Principle 2: Critical Control Points
	Principle 2: Critical Control Points	00:12:00
Module 08: Principle 3: Critical Limits
	Principle 3: Critical Limits	00:20:00
Module 09: Principle 4: Monitoring Critical Control Points
	Principle 4: Monitoring Critical Control Points	00:20:00
Module 10: Principle 5: Corrective Action
	Principle 5: Corrective Action	00:25:00
Module 11: Principle 6: Verification of the HACCP System
	Principle 6: Verification of the HACCP System	00:30:00
Module 12: Principle 7: Documentation
	Principle 7: Documentation	00:16:00
Module 13: Implementing the HACCP System
	Implementing the HACCP System	00:12:00
Module 14: HACCP Alternatives
	HACCP Alternatives	00:15:00
Certificate and Transcript
	Order Your Certificates or Transcripts	00:00:00