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Take This Course
- £21.00
- 1 year
- Level 5
- Course Certificate
- Number of Units15
- Number of Quizzes0
- 5 hours, 17 minutes Gift this course
Overview:
A good understanding of the HACCP system is necessary for anyone aspiring to join the food and catering industry. If you are one of them, the HACCP Training Level 5 course can help you out. It will provide you with a clear understanding of the HACCP system and give you the competence to implement it.
The HACCP Training Level 5 course is designed to provide you with an overall understanding of the HACCP system. Through this course, you will get introduced to the basic concept of the HACCP system and food safety legislation. The informative modules will educate you on different food hazards. In addition, you will receive detailed lessons on the seven principles of the HACCP system. You will pick up the essential skills to plan, create, and implement the HACCP system from this course.
After you complete the final assessment of this HACCP Training Level 5 course, you will receive a certificate of achievement. This certificate will elevate your employability in the food industry. So join now and start learning.
Please note: Our HACCP Training Level 5 course only gives you the theoretical knowledge to excel in this field. This course doesn’t entitle you to practise as a professional in this specific field.
Learning Objectives
- Learn the principles of HACCP and food safety legislation
- Familiarise yourself with food safety hazards
- Understand the steps of planning and creating the HACCP system
- Deepen your understanding of the seven principles of the HACCP system
- Develop the essential expertise to implement the HACCP system
Who is this Course for?
This HACCP Training Level 5 course is ideal for aspiring chefs, caterers, restaurant managers or those who wish to gain the relevant skills and knowledge to fast track their careers. It is for those who have little or no knowledge of food safety principles or those who are new to the field and want to test their skills and knowledge. There are no entry requirements for this course; however, an eye for detail and a creative mind is essential.
Entry Requirement
- This course is available to all learners of all academic backgrounds.
- A good understanding of the English language, numeracy, and ICT are required to attend this course.
CPD Certificate from Course Gate
At the successful completion of the HACCP Training Level 5 course, you can obtain your CPD certificate from us. You can order the PDF certificate for £4.99 and the hard copy for £9.99. Also, you can order both PDF and hardcopy certificates for £12.99.
Career Path
Upon successfully completing the HACCP Training Level 5 course, learners can progress to a more advanced program from our course list. Career opportunities in this field include freelancing or working in-house, within a range of professional settings, with the opportunity to earn a high salary. Related professions in this industry include:
- Chef
- Caterers
- Restaurant Managers
- Baristas and Waiting Staff
- Market Stall Owners
- Food Hygiene Managers
- Food Safety Consultants
Course Curriculum
| Module 01: An Introduction to HACCP | |||
| An Introduction to HACCP | 00:15:00 | ||
| Module 02: HACCP and Food Safety Legislation | |||
| HACCP and Food Safety Legislation | 00:25:00 | ||
| Module 03: Food Safety Hazards | |||
| Food Safety Hazards | 01:00:00 | ||
| Module 04: Planning a HACCP System | |||
| Planning a HACCP System | 00:40:00 | ||
| Module 05: Creating the HACCP System | |||
| Creating the HACCP System | 00:12:00 | ||
| Module 06: Principle 1: Hazard Analysis | |||
| Principle 1: Hazard Analysis | 00:15:00 | ||
| Module 07: Principle 2: Critical Control Points | |||
| Principle 2: Critical Control Points | 00:12:00 | ||
| Module 08: Principle 3: Critical Limits | |||
| Principle 3: Critical Limits | 00:20:00 | ||
| Module 09: Principle 4: Monitoring Critical Control Points | |||
| Principle 4: Monitoring Critical Control Points | 00:20:00 | ||
| Module 10: Principle 5: Corrective Action | |||
| Principle 5: Corrective Action | 00:25:00 | ||
| Module 11: Principle 6: Verification of the HACCP System | |||
| Principle 6: Verification of the HACCP System | 00:30:00 | ||
| Module 12: Principle 7: Documentation | |||
| Principle 7: Documentation | 00:16:00 | ||
| Module 13: Implementing the HACCP System | |||
| Implementing the HACCP System | 00:12:00 | ||
| Module 14: HACCP Alternatives | |||
| HACCP Alternatives | 00:15:00 | ||
| Certificate and Transcript | |||
| Order Your Certificates or Transcripts | 00:00:00 | ||
Take This Course
- £21.00
- 1 year
- Level 5
- Course Certificate
- Number of Units15
- Number of Quizzes0
- 5 hours, 17 minutes Gift this course
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