Course Curriculum
Module 01: Introduction to Food Hygiene Legislation and Food-borne Illness | |||
Introduction to Food Hygiene Legislation and Food-borne Illness | 00:20:00 | ||
Module 02: Types of Food Safety Hazards | |||
Types of Food Safety Hazards | 00:31:00 | ||
Module 03: Hazard Control Measures and Refrigeration | |||
Hazard Control Measures and Refrigeration | 00:29:00 | ||
Module 04: Food Handlers Personal Hygiene | |||
Food Handlers Personal Hygiene | 00:18:00 | ||
Module 05: Cleaning and Disinfection | |||
Cleaning and Disinfection | 00:22:00 | ||
Certificate and Transcript | |||
Order Your Certificates or Transcripts | 00:00:00 |
Introduction to Food Hygiene and Safety