Introduction to Food Hygiene and Safety

4.7( 11 REVIEWS )
142 STUDENTS

Introduction to Food Hygiene and Safety

4.7( 11 REVIEWS )
142 STUDENTS

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Overview

It is vital to maintain food hygiene and safety as unhygienic food can cause life-threatening diseases in the human body. That is why professionals working in the food industry must have proper training in food hygiene and safety. If you want to become a part of this industry, the Introduction to Food Hygiene and Safety course can provide adequate food hygiene and safety training.

In this Introduction to Food Hygiene and Safety course, you will learn about food hygiene and safety legislation. The easy-to-follow modules will help you understand different types of food safety hazards. You will acquire the adequate skills to take hazard control measures. In addition, the course will show you the techniques of maintaining personal hygiene for food handlers and educate you on the cleaning methods.

This comprehensive Introduction to Food Hygiene and Safety course will provide you with an overall understanding of food hygiene and safety. Join this course today and learn how to ensure food safety.

Please note: Our Introduction to Food Hygiene and Safety course only gives you theoretical knowledge to excel in this field. This course doesn’t authorise you to practise as a professional in this specific field.

Learning Objectives

    • Familiarise yourself with food hygiene and safety legislation 
    • Enrich your knowledge of different types of food safety hazards
    • Develop a clear understanding of hazard control measures 
    • Learn how the food handlers should maintain personal hygiene 
    • Understand the correct procedures for cleaning and disinfecting 

Who is this Course for?

This Introduction to Food Hygiene and Safety course is ideal for aspiring professionals in the food industry or those who wish to gain the relevant skills and knowledge to fast track their careers. It is for those who have little or no knowledge of the principles of food hygiene or those who are new to the field and want to test their skills and knowledge. There are no entry requirements for this course; however, an eye for detail and a creative mind is essential.

Entry Requirement

    • This course is available to all learners of all academic backgrounds.
    • A good understanding of the English language, numeracy, and ICT are required to attend this course.

CPD Certificate from Course Gate 

At the successful completion of the  Introduction to Food Hygiene and Safety course, you can obtain your CPD certificate from us. You can order the PDF certificate for £4.99 and the hard copy for £9.99. Also, you can order both PDF and hardcopy certificates for £12.99.

Career Path

Upon successfully completing the Introduction to Food Hygiene and Safety course, learners can progress to a more advanced program from our course list. Career opportunities in this field include freelancing or working in-house, within a range of professional settings, with the opportunity to earn a high salary. Related professions in this industry include:

    • Chefs
    • Restaurant manager
    • Catering manager 
    • Restaurant staff
    • Food safety officer 

Course Curriculum

Module 01: Introduction to Food Hygiene Legislation and Food-borne Illness
Introduction to Food Hygiene Legislation and Food-borne Illness 00:20:00
Module 02: Types of Food Safety Hazards
Types of Food Safety Hazards 00:31:00
Module 03: Hazard Control Measures and Refrigeration
Hazard Control Measures and Refrigeration 00:29:00
Module 04: Food Handlers Personal Hygiene
Food Handlers Personal Hygiene 00:18:00
Module 05: Cleaning and Disinfection
Cleaning and Disinfection 00:22:00
Course Certification
Order your Certificate 00:00:00
Introduction to Food Hygiene and Safety
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Instructors

 


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