Through the Kitchen Management Course you will receive the necessary knowledge and skills that ensure guest and employee well being in the workplace. You will be introduced with the culinary management aspects of the kitchen that affects your daily duties. You will learn the basic kitchen management, proper food handling techniques, standard safety in the workplace policies and correct procedures in handling equipment. You will also learn about food safety and the food handling process, such as the observance of proper hygiene codes and habits. Finally, you will be introduced to healthy eating habits and secrets to outdoor cooking recipes.
Who is this Course for?Kitchen Management Course is perfect for anyone trying to learn potential professional skills.
As there is no experience and qualification required for this course, it is available for all students from any academic background.
- This course is available to all learners, of all academic backgrounds.
- Learners should be aged 16 or over to undertake the qualification.
- Good understanding of the English language, numeracy and ICT are required to attend this course.
This course opens a new door for you to enter the relevant job market and also gives you the opportunity to acquire extensive knowledge along with required skills to become successful. You will be able to add our qualification to your CV/resume which will help you to stand out in the competitive job industry.
|Buying Kitchen Equipment: Tips And Tricks To Save Money||00:10:00|
|The Well Equipped Kitchen||00:10:00|
|Be Wary Of The Latest Trends||00:20:00|
|Inexpensive Vs. Cheap||00:05:00|
|Needing Vs. Wanting||00:15:00|
|How To Find The Best Deals||00:10:00|
|Secrets Of Outdoor Cooking Recipes||00:10:00|
|Once A Month Cooking Recipes||00:05:00|
|Mother’s Day Cooking Made Easy||00:10:00|
|Mardi Gras Cooking Cajun Style||00:05:00|
|Learn To Cook Italian Food On Vacation||00:10:00|
|Cooking With A Dutch Oven||00:10:00|
|Recipes Of Italian Vegetarian Cooking||00:15:00|
|Home Cooking Network: An Array Of Recipes||00:05:00|
|America’s Home Cooking: The Television Program||00:10:00|
|A Wonderful Experience With Outdoor Cooking Burners||00:05:00|
|Cooking For Sunday Dinner||00:25:00|
|Healthy Cooking Oils||00:10:00|
|Cooking Cajun Food||00:15:00|
|Paula’s Home Cooking Recipes||00:05:00|
|The Importance Of Eating A Healthful Vegetarian Diet||00:10:00|
|Italian Food On A Date||00:05:00|
|The History Of Pasta In Italian Food||00:10:00|
|Review Of Different Vegetarian Cooking Shows||00:05:00|
|Italian Cooking Brochutto||00:10:00|
|Cooking Christmas Cookies||00:10:00|
|Back To Beginning For President’s Day Cooking||00:05:00|
|Microwave Bacon Cooking Equipment||00:05:00|
|Cheap Italian Food In Milan||00:10:00|
|Chinese Cooking Wok||00:10:00|
|7 Useful Cooking Tips And Hints||00:10:00|
|Down Home Cooking||00:05:00|
|Italian Cooking School||00:05:00|
|Italian Cooking Recipes||00:05:00|
|French Cooking Holidays||00:05:00|
|Mock Exam- Kitchen Management Course||00:20:00|
|Final Exam- Kitchen Management Course||00:20:00|
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