Kitchen Management Course

4.6( 7 REVIEWS )
445 STUDENTS

Through the Kitchen Management Course you will receive the necessary knowledge and skills that ensure guest and employee well being in the workplace. You will be introduced with the culinary management aspects of the kitchen that affects your daily duties. You will learn the basic kitchen management, proper food handling techniques, standard safety in the workplace policies and correct procedures in handling equipment. You will also learn about food safety and the food handling process, such as the observance of proper hygiene codes and habits. Finally, you will be introduced to healthy eating habits and secrets to outdoor cooking recipes.

Who is this Course for?

Kitchen Management Course is perfect for anyone trying to learn potential professional skills.

As there is no experience and qualification required for this course, it is available for all students from any academic background.

Entry Requirement:

  • This course is available to all learners, of all academic backgrounds.
  • Learners should be aged 16 or over to undertake the qualification.
  • Good understanding of the English language, numeracy and ICT are required to attend this course.

Career path

This course opens a new door for you to enter the relevant job market and also gives you the opportunity to acquire extensive knowledge along with required skills to become successful. You will be able to add our qualification to your CV/resume which will help you to stand out in the competitive job industry.

Course Curriculum

Module 01
Buying Kitchen Equipment: Tips And Tricks To Save Money 00:10:00
The Well Equipped Kitchen 00:10:00
Take Inventory 00:10:00
Be Wary Of The Latest Trends 00:20:00
Inexpensive Vs. Cheap 00:05:00
Needing Vs. Wanting 00:15:00
Module 02
Comparison Shopping 00:15:00
How To Find The Best Deals 00:10:00
Secrets Of Outdoor Cooking Recipes 00:10:00
Once A Month Cooking Recipes 00:05:00
Mother’s Day Cooking Made Easy 00:10:00
Mardi Gras Cooking Cajun Style 00:05:00
Learn To Cook Italian Food On Vacation 00:10:00
Cooking With A Dutch Oven 00:10:00
Module 03
Recipes Of Italian Vegetarian Cooking 00:15:00
Home Cooking Network: An Array Of Recipes 00:05:00
America’s Home Cooking: The Television Program 00:10:00
A Wonderful Experience With Outdoor Cooking Burners 00:05:00
Cooking For Sunday Dinner 00:25:00
Healthy Cooking Oils 00:10:00
Cooking Cajun Food 00:15:00
Paula’s Home Cooking Recipes 00:05:00
Module 04
The Importance Of Eating A Healthful Vegetarian Diet 00:10:00
Italian Food On A Date 00:05:00
The History Of Pasta In Italian Food 00:10:00
Review Of Different Vegetarian Cooking Shows 00:05:00
Italian Cooking Brochutto 00:10:00
Cooking Christmas Cookies 00:10:00
Back To Beginning For President’s Day Cooking 00:05:00
Microwave Bacon Cooking Equipment 00:05:00
Module 05
Cheap Italian Food In Milan 00:10:00
Chinese Cooking Wok 00:10:00
7 Useful Cooking Tips And Hints 00:10:00
Down Home Cooking 00:05:00
Italian Cooking School 00:05:00
Cooking Games 00:05:00
Italian Cooking Recipes 00:05:00
French Cooking Holidays 00:05:00
Mock Exam
Mock Exam- Kitchen Management Course 00:20:00
Final Exam
Final Exam- Kitchen Management Course 00:20:00

Course Reviews

4.6

4.6
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