Nutrients and other food components affect the function of the body and help our body to protect against disease. Proper nutrition and healthy food habit restore health and determine how a people respond to environmental changes.
The demand for a nutritional therapist is increasing day by day. The Level 2 Certificate in Nutritional Therapy course is for the people who want to know how Nutrients and other food components influence our body and affect our DNA. Apart from these, the course is also helpful for the practising Nutritional Therapist or people who want to be a Nutritional Therapist.
Throughout the course, you will learn to avoid a few dangers that hurt your DNA. You will also learn about the anti-oxidant rich foods that fight against ageing. The final section of the Level 2 Certificate in Nutritional Therapy course teaches the difference between nutrition and dietician and guides you to start your health coaching practices.
Who is this Course for?Level 2 Certificate in Nutritional Therapy is perfect for anyone trying to learn potential professional skills.
As there is no experience and qualification required for this course, it is available for all students from any academic background.
- This course is available to all learners, of all academic backgrounds.
- Learners should be aged 16 or over to undertake the qualification.
- Good understanding of English language, numeracy and ICT are required to attend this course.
This course does not involve any MCQ exams. Students need to answer 2 assignment questions to complete the course, the answers will be in the form of written work in pdf or word. Students can write the answers in their own time. Each answer needs to be 200 words (1 Page). Once the answers are submitted, the tutor will check and assess the work.
|Why Individuals React Differently to Food|
|Lesson 2: Nutritional Genomics||00:06:00|
|Lesson 3: Changing Gene Expression – Switching Genes on and off||00:06:00|
|Practical Steps for Using Nutrition as Therapy|
|Lesson 4: Fight Free Radicals with Antioxidants||00:05:00|
|Lesson 5: Nature’s Pharmacy – Phytonutrients and Phytochemicals||00:09:00|
|Lesson 6: Fiber the Antioxidant Transporter & More||00:05:00|
|Lesson 7: Omega 3 the Protector vs the Destroyers||00:04:00|
|Lesson 8: Diets for Longevity – The Blue Zones||00:04:00|
|The Specifics of Powerful Nutrient Rick Foods|
|Lesson 9: Benefits in 30+ Foods – Veggies||00:07:00|
|Lesson 10: Benefits in 30+ Foods – Veggies Part 2||00:08:00|
|Lesson 11: Benefits in 30+ Foods – Fruit||00:07:00|
|Lesson 12: Benefits in 30+ Foods – Grains||00:07:00|
|Lesson 13: Benefits in 30+ Foods – Nuts & Seeds||00:08:00|
|Lesson 14: Benefits in 30+ Foods – Legumes & More||00:05:00|
|Wellness Coaching and Nutritional Therapy|
|Lesson 15: Nutritional Therapist vs Dietitian||00:07:00|
|Lesson 16: Your Role as a Nutritional Therapist or Wellness Coach||00:05:00|
|Lesson 17: Skills & Education of a Wellness Coach||00:06:00|
|Lesson 18: How to Structure Client Consultations||00:05:00|
|Putting it all Together|
|Lesson 19: Meal Planning – Developing a Healthy Plate||00:03:00|
|Lesson 20: Summary||00:03:00|
|Level 2 Certificate in Nutritional Therapy – Handouts||00:00:00|
|Assignment – Level 2 Certificate in Nutritional Therapy||00:00:00|
|Order your Certificate||00:00:00|
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