Course Curriculum
| Module 01: Basics of Food Allergens | |||
| Basics of Food Allergens | 00:16:00 | ||
| Module 02: Allergen Guidance for Food Businesses | |||
| Allergen Guidance for Food Businesses | 00:24:00 | ||
| Module 03: Allergen Guidance for Consumers | |||
| Allergen Guidance for Consumers | 00:17:00 | ||
| Module 04: Allergic Reactions and Treatments | |||
| Allergic Reactions and Treatments | 00:23:00 | ||
| Certificate and Transcript | |||
| Order Your Certificates or Transcripts | 00:00:00 | ||
Level 2 Food Allergen Awareness Training







