Course Curriculum
Section 01: Introduction & overview | |||
Welcome! | 00:04:00 | ||
Section 02: The elements of the dough | |||
The Water | 00:04:00 | ||
The Flour | 00:08:00 | ||
The Yeast | 00:05:00 | ||
The Salt | 00:02:00 | ||
Section 03: Kneading your dough | |||
Before we knead | 00:02:00 | ||
Let’s make some dough | 00:19:00 | ||
The windowpane test | 00:03:00 | ||
How to roll dough balls | 00:04:00 | ||
Section 04: It's time to eat! | |||
Before we stretch and bake | 00:02:00 | ||
Stretch & bake | 00:12:00 | ||
Section 05: Toppings | |||
Tomato | 00:05:00 | ||
Mozzarella | 00:03:00 | ||
BONUS – Other toppings | 00:04:00 | ||
Section 06: In conclusion | |||
Goodbye! | 00:01:00 | ||
Certificate and Transcript | |||
Order Your Certificates or Transcripts | 00:00:00 |
Making Fabioulous Pizza