Course Curriculum
Module 01: Customer Service and Service Sequence | |||
Customer Service and Service Sequence | 00:20:00 | ||
Module 02: Equipment Handling Technique | |||
Equipment Handling Technique | 00:16:00 | ||
Module 03: Hygiene | |||
Hygiene | 00:21:00 | ||
Module 04: Beverage and Tobacco | |||
Beverage and Tobacco | 00:12:00 | ||
Module 05: Understanding Risks and Preventive Measures | |||
Understanding Risks and Preventive Measures | 00:15:00 | ||
Module 06: Food & Beverage Control and Selling Techniques | |||
Food & Beverage Control and Selling Techniques | 00:15:00 | ||
Module 07: Tips and Hints for Success in Waiter profession | |||
Tips and Hints for Success in Waiter profession | 00:19:00 | ||
Certificate and Transcript | |||
Order Your Certificates or Transcripts | 00:00:00 |
Professional Waiter Diploma