Module 01: Introduction to Hospitality Management |
|
Introduction to Hospitality Management |
|
00:21:00 |
Module 02: An Overview of Hotel Industry |
|
An Overview of Hotel Industry |
|
00:15:00 |
Module 03: Restaurant Industry |
|
Restaurant Industry |
|
00:32:00 |
Module 04: Restaurant Leadership and Management |
|
Restaurant Leadership and Management |
|
00:22:00 |
Module 05: The Process of Selection and Recruitment in the Hospitality Industry |
|
The Process of Selection And Recruitment in Hospitality Industry |
|
00:18:00 |
Module 06: The Process of Development and Training in the Hospitality Industry |
|
The Process of Development and Training in the Hospitality Industry |
|
00:21:00 |
Module 07: Management of Front Office Operations |
|
Management of Front Office Operations |
|
00:16:00 |
Module 08: Management of Food and Beverage Operations |
|
Management of Food and Beverage Operations |
|
00:17:00 |
Module 09: Food Safety – An Introduction |
|
Food Safety – Introduction |
|
00:26:00 |
Module 10: Supervision of Food Safet |
|
Supervision of Food Safety |
|
00:34:00 |
Module 11: Food Safety Legislation |
|
Food Safety Legislation |
|
00:31:00 |
Module 12: Food Safety Management System |
|
Food Safety Management Systems |
|
00:41:00 |
Module 13: Food Safety Management Tools |
|
Food Safety Management Tools |
|
00:27:00 |
Module 14: Contamination Hazards |
|
Contamination Hazards |
|
00:26:00 |
Module 15: Controlling Contamination |
|
Controlling Contamination |
|
00:36:00 |
Module 16: Food Poisoning (Bacterial) and Food-Borne Illness |
|
Food Poisoning (Bacterial) and Food-Borne Illness |
|
00:29:00 |
Module 17: Food Poisoning (Non-Bacterial) |
|
Food Poisoning (Non-Bacterial) |
|
00:29:00 |
Module 18: Personal Hygiene |
|
Personal Hygiene |
|
00:27:00 |
Module 19: Food Premises and Equipment: The Design and Construction |
|
Food Premises and Equipment: The Design and Construction |
|
00:30:00 |
Module 20: Pest Management |
|
Pest Management |
|
00:27:00 |
Module 21: Food Safety Training for the Staff |
|
Food Safety Training for the Staff |
|
00:15:00 |
Certificate and Transcript |
|
Order Your Certificates or Transcripts |
|
00:00:00 |