If you want to build your career in the culinary sector, then this Restaurant Management course will help you to get the required skills to take the first step in the professional field. This course has been developed to educate you on the rules and regulations of restaurant management and maintaining the hygiene of your food.
This Restaurant Management course is equipped with easy-to-digest modules that break down each topic to ensure all our students receive an unparalleled and thorough learning experience. Our Restaurant Management course lessons are prepared by experts and feature interactive activities. You’ll learn how you can use various devices effectively from industry experts.
This Restaurant Management Course has been divided into understandable and manageable sections that we feel will help you grasp each concept– from the basic to advanced course components.
Learn Restaurant Management techniques from industry experts today and enhance your skills and knowledge in no time and lead tomorrow. This Restaurant Management course will show you how you can increase your possibility to get your desired job and boost your personal growth.
On the Restaurant Management course, we guarantee that you will gain relevant skills and acquire tremendous knowledge on the subject. The certificate you’ll achieve after completing the Restaurant Management course will help you land the job you want in a related field.
Enjoy a pleasant and professional 100% online learning experience and enrol in our Restaurant Management course today and take control of your career!
Please note: This course will only provide you with the theoretical knowledge to excel in this field. This Restaurant Management course doesn’t entitle you to practise as a professional in this specific field.
- Learn about the different tasks in the restaurant
- Be able to manage your restaurant better
- Understand the health and hygiene regulations to maintain your food fresh
- Learn how to communicate with your clients
- Familiarise with the legal rules and regulations for running a restaurant
Who is this Course for?
The Restaurant Management course is ideal for highly aspiring individuals who wish to enhance their professional skills and train for the job they want! Also, this course is highly beneficial for people who want to have some in-depth knowledge on this topic and keep up to date with the latest information. So, you can enrol in this course if you are:
- Event Managers
- Restaurant Owners
- Cafe Owners
- Restaurant Managers
Study the Restaurant Management course today and enhance your professional skillset from the comfort of your home!
There are no formal entry requirements for the Restaurant Management course; with enrollment, this course is open to anyone! Anyone with a passion for learning about Restaurant Management can enrol in this course without any hesitation.
Although, the learner needs to have a good understanding of the English language to attend this course and understand what this course is about.
CPD Certificate from Course Gate
At the successful completion of the course, you can obtain your CPD certificate from us. You can order the PDF certificate for £4.99 and the hard copy for £9.99. Also, you can order both PDF and hardcopy certificates for £12.99.
This Restaurant Management course will help you gain all the necessary theoretical knowledge to excel in the relevant field. Enrol on our Restaurant Management course now and get started on the journey of taking your career to the next level.
|Module 01: Introduction to Hospitality Management|
|Introduction to Hospitality Management||00:21:00|
|Module 02: An Overview of Hotel Industry|
|An Overview of Hotel Industry||00:15:00|
|Module 03: Restaurant Industry|
|Module 04: Restaurant Leadership and Management|
|Restaurant Leadership and Management||00:22:00|
|Module 05: The Process of Selection and Recruitment in the Hospitality Industry|
|The Process of Selection And Recruitment in Hospitality Industry||00:18:00|
|Module 06: The Process of Development and Training in the Hospitality Industry|
|The Process of Development and Training in the Hospitality Industry||00:21:00|
|Module 07: Management of Front Office Operations|
|Management of Front Office Operations||00:16:00|
|Module 08: Management of Food and Beverage Operations|
|Management of Food and Beverage Operations||00:17:00|
|Module 09: Food Safety – An Introduction|
|Food Safety – Introduction||00:26:00|
|Module 10: Supervision of Food Safet|
|Supervision of Food Safety||00:34:00|
|Module 11: Food Safety Legislation|
|Food Safety Legislation||00:31:00|
|Module 12: Food Safety Management System|
|Food Safety Management Systems||00:41:00|
|Module 13: Food Safety Management Tools|
|Food Safety Management Tools||00:27:00|
|Module 14: Contamination Hazards|
|Module 15: Controlling Contamination|
|Module 16: Food Poisoning (Bacterial) and Food-Borne Illness|
|Food Poisoning (Bacterial) and Food-Borne Illness||00:29:00|
|Module 17: Food Poisoning (Non-Bacterial)|
|Food Poisoning (Non-Bacterial)||00:29:00|
|Module 18: Personal Hygiene|
|Module 19: Food Premises and Equipment: The Design and Construction|
|Food Premises and Equipment: The Design and Construction||00:30:00|
|Module 20: Pest Management|
|Module 21: Food Safety Training for the Staff|
|Food Safety Training for the Staff||00:15:00|
|Certificate and Transcript|
|Order Your Certificates or Transcripts||00:00:00|