From the temperature to the storage system, everything needs to be maintained to ensure food safety. Therefore, supervising food safety in catering is a pretty challenging task. The Supervising Food Safety in Catering Level 3 course is designed to make this job easy for you.
The Supervising Food Safety in Catering Level 3 course will educate you on food safety legislation. You will learn the principles of the food safety management system. The easy to follow modules will help you attain the skills for controlling contamination, supervising the temperature and pest management. The instructor will teach you the proper methods of waste disposal and cleaning. You will enrich your knowledge of food poisoning and learn to avoid the facts that can cause this disease.
Upon successful completion of this Supervising Food Safety in Catering Level 3 course, you will receive a valuable certificate. This certificate will elevate your resume and help you pursue a promising career in the catering industry. Join now and start learning.
Please note: Our Supervising Food Safety in Catering Level 3 course only gives you the theoretical knowledge to excel in this field. This course doesn’t entitle you to practise as a professional in this specific field.
- Enrich your knowledge of food safety legislation
- Understand the principles of the food safety management system and its tools
- Get introduced to the process of controlling contamination
- Deepen your understanding of food poisoning
- Develop the skills for supervising the temperature
- Learn about the proper process of waste disposal, cleaning and disinfecting
- Gain in-depth knowledge of pest management
Who is this Course for?
This Supervising Food Safety in Catering Level 3 course is ideal for aspiring professionals in the food industry or those who wish to gain the relevant skills and knowledge to fast track their careers. It is for those who have little or no knowledge of the principles of food hygiene and safety or those who are new to the field and want to test their skills and knowledge. There are no entry requirements for this course; however, an eye for detail and a creative mind is essential.
- This course is available to all learners of all academic backgrounds.
- A good understanding of the English language, numeracy, and ICT are required to attend this course.
CPD Certificate from Course Gate
At the successful completion of the Supervising Food Safety in Catering Level 3 course, you can obtain your CPD certificate from us. You can order the PDF certificate for £4.99 and the hard copy for £9.99. Also, you can order both PDF and hardcopy certificates for £12.99.
On successful completion of the Supervising Food Safety in Catering Level 3 course, learners can progress to a more advanced program from our course list. Career opportunities in this field include freelancing or working in-house, within a range of professional settings, with the opportunity to earn a high salary. Related professions in this industry include:
- Food handlers
- Catering Manager
- Food Safety Manager
- Restaurant owners
- Kitchen Manager
- Restaurant Manager
- Food Safety Officer
|Module 01: Food Safety – An Introduction|
|Food Safety – Introduction||00:26:00|
|Module 02: Supervision of Food Safety|
|Supervision of Food Safety||00:34:00|
|Module 03: Food Safety Legislation|
|Food Safety Legislation||00:28:00|
|Module 04: Food Safety Management System|
|Food Safety Management Systems||00:41:00|
|Module 05: Food Safety Management Tools|
|Food Safety Management Tools||00:27:00|
|Module 06: Microbiology|
|Module 07: Contamination Hazards|
|Module 08: Controlling Contamination|
|Module 09: Food Poisoning (Bacterial) and Food-Borne Illness|
|Food Poisoning (Bacterial) and Food-Borne Illness||00:29:00|
|Module 10: Food Poisoning (Non-Bacterial)|
|Food Poisoning (Non-Bacterial)||00:29:00|
|Module 11: Personal Hygiene|
|Module 12: Food and Temperature Control|
|Food and Temperature Control||00:31:00|
|Module 13: Checking, Verifying and Recording Temperature|
|Checking, Verifying and Recording Temperature||00:22:00|
|Module 14: Food Spoilage and Preservation|
|Food Spoilage and Preservation||00:35:00|
|Module 15: Food Premises and Equipment: The Design and Construction|
|Food Premises and Equipment: The Design and Construction||00:30:00|
|Module 16: Waste Disposal, Cleaning and Disinfection|
|Waste Disposal, Cleaning and Disinfection||00:32:00|
|Module 17: Pest Management|
|Module 18: Food Safety Training for the Staff|
|Food Safety Training for the Staff||00:15:00|
|Module 19: Reopening and Adapting Your Food Business During COVID-19|
|Reopening and Adapting Your Food Business during COVID-19||00:16:00|
|Mock Exam – Supervising Food Safety in Catering Level 3||00:20:00|
|Final Exam – Supervising Food Safety in Catering Level 3||00:20:00|