Supervising Food Safety in Catering Level 3

4.8( 10 REVIEWS )
156 STUDENTS

Supervising Food Safety in Catering Level 3

4.8( 10 REVIEWS )
156 STUDENTS

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Overview:

From the temperature to the storage system, everything needs to be maintained to ensure food safety. Therefore, supervising food safety in catering is a pretty challenging task. The Supervising Food Safety in Catering Level 3 course is designed to make this job easy for you.

The Supervising Food Safety in Catering Level 3 course will educate you on food safety legislation. You will learn the principles of the food safety management system. The easy to follow modules will help you attain the skills for controlling contamination, supervising the temperature and pest management. The instructor will teach you the proper methods of waste disposal and cleaning. You will enrich your knowledge of food poisoning and learn to avoid the facts that can cause this disease.

Upon successful completion of this Supervising Food Safety in Catering Level 3 course, you will receive a valuable certificate. This certificate will elevate your resume and help you pursue a promising career in the catering industry. Join now and start learning.

Please note: Our Supervising Food Safety in Catering Level 3 course only gives you the theoretical knowledge to excel in this field. This course doesn’t entitle you to practise as a professional in this specific field.

Learning Objectives

    • Enrich your knowledge of food safety legislation
    • Understand the principles of the food safety management system and its tools
    • Get introduced to the process of controlling contamination 
    • Deepen your understanding of food poisoning 
    • Develop the skills for supervising the temperature 
    • Learn about the proper process of waste disposal, cleaning and disinfecting 
    • Gain in-depth knowledge of pest management

Who is this Course for?

This Supervising Food Safety in Catering Level 3 course is ideal for aspiring professionals in the food industry or those who wish to gain the relevant skills and knowledge to fast track their careers. It is for those who have little or no knowledge of the principles of food hygiene and safety or those who are new to the field and want to test their skills and knowledge. There are no entry requirements for this course; however, an eye for detail and a creative mind is essential.

Entry Requirement

    • This course is available to all learners of all academic backgrounds.
    • A good understanding of the English language, numeracy, and ICT are required to attend this course.

CPD Certificate from Course Gate 

At the successful completion of the Supervising Food Safety in Catering Level 3 course, you can obtain your CPD certificate from us. You can order the PDF certificate for £4.99 and the hard copy for £9.99. Also, you can order both PDF and hardcopy certificates for £12.99.

Career Path

On successful completion of the Supervising Food Safety in Catering Level 3 course, learners can progress to a more advanced program from our course list. Career opportunities in this field include freelancing or working in-house, within a range of professional settings, with the opportunity to earn a high salary. Related professions in this industry include:

    • Food handlers
    • Catering Manager 
    • Food Safety Manager
    • Restaurant owners
    • Kitchen Manager
    • Restaurant Manager
    • Food Safety Officer

Course Curriculum

Module 01: Food Safety – An Introduction
Food Safety – Introduction 00:26:00
Module 02: Supervision of Food Safety
Supervision of Food Safety 00:34:00
Module 03: Food Safety Legislation
Food Safety Legislation 00:28:00
Module 04: Food Safety Management System
Food Safety Management Systems 00:41:00
Module 05: Food Safety Management Tools
Food Safety Management Tools 00:27:00
Module 06: Microbiology
Microbiology 00:25:00
Module 07: Contamination Hazards
Contamination Hazards 00:25:00
Module 08: Controlling Contamination
Controlling Contamination 00:38:00
Module 09: Food Poisoning (Bacterial) and Food-Borne Illness
Food Poisoning (Bacterial) and Food-Borne Illness 00:29:00
Module 10: Food Poisoning (Non-Bacterial)
Food Poisoning (Non-Bacterial) 00:29:00
Module 11: Personal Hygiene
Personal Hygiene 00:21:00
Module 12: Food and Temperature Control
Food and Temperature Control 00:31:00
Module 13: Checking, Verifying and Recording Temperature
Checking, Verifying and Recording Temperature 00:22:00
Module 14: Food Spoilage and Preservation
Food Spoilage and Preservation 00:35:00
Module 15: Food Premises and Equipment: The Design and Construction
Food Premises and Equipment: The Design and Construction 00:30:00
Module 16: Waste Disposal, Cleaning and Disinfection
Waste Disposal, Cleaning and Disinfection 00:32:00
Module 17: Pest Management
Pest Management 00:26:00
Module 18: Food Safety Training for the Staff
Food Safety Training for the Staff 00:15:00
Module 19: Reopening and Adapting Your Food Business During COVID-19
Reopening and Adapting Your Food Business during COVID-19 00:16:00
Mock Exam
Mock Exam – Supervising Food Safety in Catering Level 3 00:20:00
Final Exam
Final Exam – Supervising Food Safety in Catering Level 3 00:20:00
Supervising Food Safety in Catering Level 3
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Instructors

 


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