This Cake Baking, Decorating & Frosting Training Course is designed for the aspiring Cake Decorators who want to learn professional techniques to use in a working environment or at home. You’ll learn the basic principles of cake frostings and cake construction. Then you will be able to apply them to assemble a three-tier masterpiece of your own, embellished with simple and complex techniques using rolled fondant and royal icing.
You will build skills you can use for all decorating projects – from cupcakes to cakes for any occasion. The course will help you with techniques like icing with the right consistency, fill and use a decorating bag, ice and decorate cake and cupcakes, simple piping to make borders and shapes, make several different icing flowers, transfer images to a cake and many more!
Who is this course for?
Retail Customer Service and Visual Merchandising Training is suitable for anyone who wants to gain extensive knowledge, potential experience, and professional skills in the related field. This course is CPD accredited so you don’t have to worry about the quality.
Our Retail Customer Service and Visual Merchandising Training is open to all from all academic backgrounds and there is no specific requirements to attend this course. It is compatible and accessible from any device including Windows, Mac, Android, iOS, Tablets etc.
This course opens a new door for you to enter the relevant job market and also gives you the opportunity to acquire extensive knowledge along with required skills to become successful. You will be able to add our qualification to your CV/resume which will help you to stand out in the competitive job industry.
|Baking and Cake Decorating|
|Introduction and History||00:30:00|
|Popular Methods of Cake Decorating||01:00:00|
|Baking a Cake||01:00:00|
|Making Alternative Cakes||01:00:00|
|Birthday Cake Decorating||01:00:00|
|Different Cake Decorating||01:00:00|
|Wedding Cake Decorating||01:00:00|
|Occasional Cake Decorating||01:00:00|
|Wedding and Baby Showers Cake||01:00:00|
|Common Cake Decorating Supplies||01:00:00|
|Learning to Decorate Cakes||00:30:00|
|Icing the Cake||01:00:00|
|Starting a Cake Decorating Business||00:30:00|
|Creating a Cake Decorating Blog||00:15:00|
|Decorating the Cake|
|Frosting The Cake||01:00:00|
|Borders & Decorations||01:00:00|
|Leaves And Flowers||01:00:00|
|Frosting For Beginners||00:15:00|
|Icing The Cake||00:15:00|
|Layer Cake Decoration||00:30:00|
|Frosting Recipe Collection||00:30:00|
|Cake Decoration: Writing||00:15:00|
|Advanced Frosting Techniques||00:30:00|
|Frosting Recipes: Advanced Collection||00:30:00|
|Cutting And Wrapping The Board||00:15:00|
|Working With Marzipan||00:15:00|
|Working With Ganache||00:30:00|
|Gum Paste 101||00:30:00|
|Private Swipe File Of Classic Recipes||00:30:00|
|Conclusion: Final Words||00:15:00|