Discover the best practices to increase food quality standards with our comprehensive Diploma in Food Safety Management in Covid-19 Pandemic course. In this course, you’ll learn about the essentials to safer food and adapt your food business during the pandemic.
The sole intention of this Diploma in Food Safety Management in Covid-19 Pandemic course is to give you real insights into the food management systems. You’ll learn about safe food practices from our exclusive training to produce safe and hygienic food and maintain high consumer confidence. The course will teach you the correct method for food storage, food processing and preparation and food temperature control. In addition, it will introduce you to the control measures in food safety and show you how to control physical, chemical and allergenic hazards in food. You’ll also learn how to maintain a high level of personal hygiene to increase food safety.
Please note: Our Diploma in Food Safety Management in Covid-19 Pandemic course only gives you the theoretical knowledge to excel in this field. This course doesn’t entitle you to practise as a professional in this specific field.
- Enrich your knowledge of the food management system
- Learn the best ways to prevent food safety risks
- Be able to maintain good personal hygiene for increased food safety
- Know the suitable method for food storage
- Be able to ensure food quality and safety during food processing
- Enrich your knowledge of hazard control measures and refrigeration
- Determine the primary purpose of food safety legislation
Who is this Course for?
This Diploma in Food Safety Management in Covid-19 Pandemic course is ideal for aspiring professionals who wish to gain the relevant skills and knowledge to fast track their careers. It is for those who have little or no knowledge of food safety management or those who are new to the field and want to test their skills and knowledge. There are no entry requirements for this course. However, an eye for detail and a creative mind is essential.
- This course is available to all learners of all academic backgrounds.
- A good understanding of the English language, numeracy and ICT are required to attend this course.
CPD Certificate from Course Gate
At the successful completion of the course, you can obtain your CPD certificate from us. You can order the PDF certificate for £4.99 and the hard copy for £9.99. Also, you can order both PDF and hardcopy certificates for £12.99.
Upon successfully completing the Diploma in Food Safety Management in Covid-19 Pandemic course, learners can progress to a more advanced program from our course list. Career opportunities in this field include freelancing or working in-house, within a range of professional settings, with the opportunity to earn a high salary. Related professions in this industry include:
- Restaurant or Café staff
- Takeaway or Fast-Food staff
- Catering managers
- Hospitality workers
- Food outlet supplier
|Module 01: Reopening and Adapting Your Food Business during COVID-19|
|Reopening and Adapting Your Food Business during COVID-19||00:16:00|
|Module 02: Personal Hygiene|
|Module 03: Food Storage|
|Module 04: Food Processing & Preparation|
|Food Processing & Preparation||00:22:00|
|Module 05: Food and Temperature Control|
|Food and Temperature Control||00:31:00|
|Module 06: Hazard Control Measures and Refrigeration|
|Hazard Control Measures and Refrigeration||00:31:00|
|Module 07: Physical, Chemical and Allergenic Hazards|
|Physical, Chemical and Allergenic Hazards||00:26:00|
|Module 08: Food Safety Legislation|
|Food Safety Legislation||00:28:00|
|Mock Exam – Diploma in Food Safety Management in Covid-19 Pandemic||00:20:00|
|Final Exam – Diploma in Food Safety Management in Covid-19 Pandemic||00:20:00|